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Fried dumplings gyoza with soy sauce, and chopsticks, top view.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

pan fried guotie dumpling bun momo served dish isolated on background top view of chinese and thai food

Crispy Rangoons- Wontons Stuffed with Sweet Crab and Cream Cheese with a Sweet Chili Dipping Sauce

Gyoza or Jiaozi Traditional Chinese and Japanese food.

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Pot Stickers with soy sauce

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Gyoza or dumplings snack with soy sauce, selective focus, copy space.

Belt noodles, dumplings, and egg rolls served with chopsticks having Chinese

Mango Chili in Tempura Style Chicken with Fried Rice and Spring rolls

Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Korean Mandu Dumplings, made from flour dough and filled with seasoned chicken. Served on a plate with chili sauce

Gyoza is very popular local delicatessen in Tochigi Prefecture.

In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.

Still life of gyozas on a frying pan, being made on a camping stove.

A golden and tempting Japanese tonkatsu

Pan Fried Asian Pork Dumplings with Soy Sauce and Green Onions

Crispy fried dumplings Gyoza with vegetables. Asian food

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Fried dumplings gyoza with soy sauce, and chopsticks, selective focus.

Chinese breakfast: fried Jiaozi and tomato egg soup

Gyoza, japanese pan-fried dumplings, on light background.

Xiao Long Bao or Baozi or Sheng Jian Bao, is a type of yeast-leavened meat filled buns, steamed and pan fried. Chinese dish. Directly above on a green surface, top view.

Grilled gyoza, Japanese food

Homemade Asian Vegeterian Potstickers with soy sauce and pork

Steamed Prawn and Vegetable Dumpling

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