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Homemade pickled cucumbers in brine with garlic, dill and horseradish

Business woman eating japanese noodle soup

buddha jump over the wall, chinese herbal soup with premium dry seafood in white background

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Top view of delicious savory Japanese miso soup in a black bowl for eating.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

大阪名物のどて煮と串カツ

Traditional Korean food, snacks, tteokbokki

Soto Kudus, a signature chicken soup dish from city of Kudus in Central Java. This chicken soup has a distinct brown color as it has some sweet soy sauce added into the broth. Garnished with chopped celery, fried garlic, lime half, and kaffir lime leaf. Accompanied with green chili paste in a stoneware saucer. A variety of side dishes are served alongside: cockles satay, quail eggs satay, chicken liver satay, potato patty, and soybean cake. The soup and side dishes are served on ceramic crockery of matching design. A wooden spoon is placed next to the bowl. A folded straw mat line the bowl and the spoon. The meal is served on traditional woven bamboo tray.

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Kimuchi nabe

Cooking sukiyaki with pork meat and vegetable in a traditional iron pot on gas stove, Japanese food style

The delicious traditional mutton hot pot.

In Guangdong, China.

Oden, Oden pot, Steam, Close-up, Sizzle, Cold day, Japanese food, Winter, Earthenware pot, Japanese food, Winter taste

Sukiyaki Boiled vegetable and meat in hot pot

Soup made of Oxtail with Green Onion.

Fried noodle with thick sauce.

Eggplant with sweet and sour sauce

Originally, it is a vegetarian dish made with vegetables.

Ramen made with soup made from pork bones, seafood, vegetables, etc., seasoned with salt and topped with butter.

Clear Soup with Bean Curd and Minced Pork and seaweed closeup

Bowl of bibimbap on the concrete table

Mid adult women eating fresh vegetarian udon

Oden

Nabak Kimchi is a Mild Korean water kimchi, made with Cabbage and other Vegetables.

Chinese Food: Uncongealed tofu

Pot-au-feu of pork (salted pork)

A healthy Japanese vegetable dish with wild mountain foraged mushrooms and soba noodles.

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