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Ropa vieja, the traditional cuban meal

Plate of food served on a table

rice with beans and potatoes

A variety of food items are displayed in an appetizing way.

Traditional delicious Turkish foods; Adana kebab

Close view of drinking glasses filled with lemonade surrounded by hearty Jamaican meat, seafood, and vegetable dishes.

An overhead shot of soup with shrimp and vegetable leaves in a bowl on a wooden surface

Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

Directly above shoot of central american national dish on plate - scrambled egg, rice with beans, chilly and tomato, fried banana on the table.

Bandeja paisa, typical dish at the Antioqueña region of Colombia. It consists of chicharrón (fried pork belly), black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice

Dish with traditional spanish seafood paella with mussels, langoustine and fish (selective focus)

A variety of food items are displayed in an appetizing way.

Ropa Vieja (stewed beef with vegetables) a cuban typical dish

Shrimp and beef fajitas

Creole pavilion typical Venezuelan food

Looking down on a meal of grilled fish, rice and plantains - resting on a rustic colourful table top

close-up of Beef Stew in tomato sauce with spices and herbs served on a plate with rice on an old wooden table, west African cuisine, horizontal view from above, flatlay, empty space

Fish fillet with shrimp sauce

Brazilian food dish on a photographic background

A variety of food items are displayed in an appetizing way.

Typical west african food containing palaver sauce, rice, fried chicken and plantain, seved in a street kitchen in Accra, close to Legon Hills University Campus.

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce.

stew vegetables with meatballs on a light background, Delicious balanced food concept, Long banner format. top view.

Couscous

portuguese fish and seafood stew in dish on ceramic background

Marinara risotto with shrimp and seafood on the plate

Appetizing racy seafood fideua - noodle paella with mussels, prawns and black allioli. Traditional Valencian cuisine

A variety of food items are displayed in an appetizing way.

close-up of hake fish stew with new potatoes and carrot onion tomato sauce served on a white plate with lemon wedges, horizontal view from above, flat lay, copy space

Makarounes, traditional food of Karpathos. Makarounes is a variety of Greek pasta that is prepared throughout the islands of the northeast Aegean Sea. The pasta has a long tradition on the island of Karpathos. It's typically made with flour and water and without any eggs. There are no strict measurements of the ingredients, and even the process of making the pasta often varies from family to family.

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