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Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

Vegetarian food traditionally served in temples in South Korea

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Lhasa food

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Bhutan local delicacies including chilli cheese and all sorts of vegetarian dishes like potato, red chili and more

Fresh hot pot dishes, fresh tripe and beef tripe

Xinjiang Dapan Chicken

$Heng Yang, China: The long table feast is very popular in Dong villages. The local name is \$

Photo taken in Yueyang, China

Chinese snacks belly silk

Asian food in a chinese restaurant in China. Focus on foreground

Pot stickers, a traditional northern Chinese delicacy

Chinese traditional Szechwan dish laziji, diced chicken sauteed with red chili peppers

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Food for Korean ancestral rites table

Chinese food, buffet

重庆美食

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

Photo taken in Daegu, South Korea

raw seafood

Rich Chinese food. Lunch.

Modern Hong Kong multi-generation family celebrating Chinese New Year. Closeup of food prepared for hotpot including beef, Sausage, noodles, fish balls.

A Bowl of Hot and Sour Rice Noodles in Chengdu, Sichuan, China

Taiwan Wanli Jinshan, famous for its traditional breakfast shop, raw fried vegetables and soy milk

Chili Hot and Tongue Numbing Flavored Noodles, also known as Traditional Chinese Mala Noodles.

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

重庆美食

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