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A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Arvaikheer, Mongolia 4th July 2019: Nomads making Fermented mares milk, an important and traditional drink in Mongolia.

Close-up of steaming vegetables and spices in oil, covered with a plate, during the preparation of traditional Uzbek plov, showcasing a rich cooking process. Tashkent, Uzbekistan

Xinjiang Dapan Chicken

Chinese food on a Chinese square table, display case mockup

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Chinese traditional Szechwan dish laziji, diced chicken sauteed with red chili peppers

Chinese snacks belly silk

An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Bhutan local delicacies including chilli cheese and all sorts of vegetarian dishes like potato, red chili and more

$Asian street food market stand.\nDa Nang city - Vietnam.$

Photo taken in Yueyang, China

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Food for Korean ancestral rites table

Chinese food, buffet

Chrysanthemum and Pickled Cabbage Stew with Beijing-Style Roast Pork. Chinese cuisine

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

Chinese food, traditional Chinese food, braised spare ribs

Asian food in a chinese restaurant in China. Focus on foreground

重庆美食

Rich Chinese food. Lunch.

$Heng Yang, China: The long table feast is very popular in Dong villages. The local name is \$

Pot stickers, a traditional northern Chinese delicacy

Chinese dinner in a rural Dong (ethnic group) house. Fish stew,, stir fry veg and meat,, pickles and ingredient to make Dong oil tea; tea,, fried rice,, and fried peanuts.

A large pot filled with pilaf, the national dish of Uzbekistan, sits atop a grill. The food is being cooked over an open flame, with steam rising from the pot.

Thupka A traditional Tibetan noodle soup.

Local food in travel - Asian food

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