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Close up Asian woman traveller eating Korean vegetable soup with rice & bean sprouts (sogogi gukbap)

Korean cuisine

Kongnamul Guk is Korean Soy Beans Sprout Soup.

home cooking: Chinese rib soup with pickled cabbage

bean sprouts soup, Korean soup food

Chinese dishes : Casserole Chinese cabbage and meatball soup

A Classic Korean Soup: Kongnamul Guk, a Refreshing and Nutritious Soybean Sprout Soup, Known for Its Simple Yet Flavorful Taste and Health Benefits

Nasi Rawon Or Black Beef Soup With Rice, Bean Sprout, Fried Onion. Indonesia Food Menu.

Korean Style Abalone

Kognamul Guk is Korean soybean sprout soup.

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Rice soup with mung bean sprouts in a bowl and wooden spoon on bamboo sheet, Asian vegan food

Creative

Korean seafood ttukbaeg. Abalone earthen pot stew

Kimchi Soup Korean Food background

Close up shot of Korean beef stew with rice & bean sprouts (sogogi gukbap), traditional Haeundae meal

Korean cuisine showcases the cultural significance of marinated Korean barbecue, pickled spiced vegetables, and healthy stew with rice

Kimchee Kongnamul Guk is Korean Bean Sprouts Soup with Kimchee.

korean seafood (abalone)

Kongnamulguk, Korean Bean Sprout Soup : This clear soup is made with bean sprouts boiled in water. Seasoned only with salt, Kongnamulguk (bean sprout soup) is known to be effective for easing a cold or a hangover. Add red chili powder if you prefer a spicy soup. Warning: To avoid a fishy smell, do not lift the lid of the pot until the bean sprouts are completely cooked.

Mios Soup with Green Onion.

Kongnamul Gukbap, a comforting Korean soup with bean sprouts, rice, and flavorful broth. Light yet hearty, garnished with green onions and sesame seeds for a nutritious meal.

Top view of a dining table with a soup bowl and Korean Food Bibimbap.

sprout soup

potato food

Kognamul Guk is Korean soybean sprout soup with gochugaru.

Chinese Food: Eight Treasure Congee

In hot pot

Plain noodles, Taiwanese street, traditional cuisine in Taiwan.

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