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Typical dessert of Guatemala, made with banana and beans.

Local Samosas and Fried finger food

Acaraje being prepared by the Bahia in the streets of Salvador, Bahia, Brazil.

Uncooked Salmon Croquettes inside of a refrigerator

Sinhala and Tamil New Year celebration table with traditional sweets closeup photo.

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

Fried fish patty is Thai food on a white table and sea view. Close-up, selective focus

Snack from the State of Bahia, northeast of Brazil

Fried Fish Cakes Thai Food

Deep Fried rice ball food Arancino served in plate on napkin

Bolinhos de bacalhau, very famous in Portuguese gastronomy. Fried dumpling, cod dumpling, fish, salted cod fritters, bacalao bunuelos. Cod fish pie served with white rice.

Plate of deep fried shrimps

Frying acaraje doug.

A close-up of golden-brown vegetable patties served on a white plate. The patties have a crispy exterior and a savory, flavorful appearance, suggesting a mix of vegetables and spices. Perfect as a snack, side dish, or vegetarian main course, these patties are an ideal choice for promoting comfort food or plant-based dining options.

Bakwan is a vegetable fritter or gorengan from Indonesian cuisine

Portuguese and brazilian culture

Gorengan on the plate ready to serve. Traditional Indonesia food

Photo taken in Kingston, Jamaica

Crispy Korean Kimchi Pancakes

Perkedel Kentang is Potato croquette of ground meat and boiled potatoes or other starch, which then mash the potatoes together with garlic, salt, and pepper.

Traditional Danish Fiskefrikadeller or fish cakes. Fiskefrikadeller are made from finely chopped white fish, usually cod or haddock, with small pieces of more roughly chopped salmon added, along with cream, onion, carrot and flour, salt and white pepper. Served with slices of lemon and remoulade. Colour, horizontal with some copy space.

Pia pia udang, is a flour dough fried with shrimp. Isolated on white background

Aalu bonda is an indian pakora or batata vada served with ketchup

Dinner setting of chicken kebab with rice.

Pempek Shrimp, a culinary specialty of Bangka Indonesia, made from tapioca flour and fresh prawns. Served with cuko or sweet and sour sauce.

Contains: Chicken Meat, Eggs, Mushrooms, Onion, Salt, Herbs.

Street food.

Espada fillet in batter and baked banana

Iced milk green tea and fried tempeh on a wooden table

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