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Fresh harvested edible various mushrooms from market: chanterelle, oyster mushroom, white button and brown (cremini) champignon, velvet pioppini

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Macro of the gills of the oyster mushroom (Pleurotus ostreatus). Photo taken from below showing the gills on the underside of this edible mushroom. Shallow depth of focus with sharpest focus on the the gills at the center of the image. Shot with 100 mm macro lens on a Canon 20D at ISO 100.

Giant forest mushrooms Dryad's saddle, Pheasant's hind mushroom, Scaly polyporus, Polyporus squamosus, Cerioporus squamosus on a tree trunk

Close wild mushroom in green leaves in a forest

assorted japanese mushroomassorted japanese mushroom

Photographing mushrooms with macro lens in studio

Group boletus mushroom isolated on white background.Boletus mushrooms, Porcini Mushroom, Forest, Edible Mushroom

Two big Leccinum grows in sun rays forest. Mushrooms growing in sunny wood. Beautiful edible autumn raw bolete

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

A medicinal Ganoderma fungus growing in rainforest

Brown beech mushrooms (Hypsizygus marmoreus) on White Background

Collection of dried mushrooms in wooden box

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

Champignons in blue box isolated on white background

A straw basket with Morchella conica collected in the forest stands on green grass.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Close-up of pleurotus djamor or pink oyster mushrooms background

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Raw Organic Baby Bella Mushrooms Ready to Cook

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Collection champignons with different camera angles isolated on white background

A large porcini in the forest in the autumn, Devon UK

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