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Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Lycoperdon perlatum, popularly known as the common puffball, emerging from the forest ground

Chestnut tube (Boletus badius, syn. Xerocomus badius)

The Coprinus comatus mushroom in autumn forest surrounded by dried leaves

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Autumn foraging finds Poison Puffball amongst leaf litter

White mushroom in fall on forest floor, Connecticut. Classic composition.

Boletus edulis known as cep, penny bun, porcino or porcini. The stout stipe, or stem, is white or pale brown with a white network pattern, or reticulations.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Amanita muscaria, group of different sizes and shapes.

Cultivation of white mushrooms indoors. This mushroom is born from a sphere.

View of a mushroom on the soil in in pine forest.

$A colony of white mushrooms. \nProbably the deadly poisonous \$

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Red Wild Amanita Muscaria Mushroom. A red Amanita Muscaria mushroom growing in the wild.

Full frame image of mushroom on moss with focus on foregroung in Bavaria in autumn, selective focus.

Small mushrooms pushing through fallen pine needles on forest floor

Poisonous mushroom in the ground in the forest in autumn.

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

Amanita muscaria or fly agaric is a red and white spotted poisonous mushroom, a mushroom in the autumn season forest

The mushroom picker holds in his hand two beautiful mushrooms

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

The Aniseed Toadstool (Clitocybe odora) is an edible mushroom , an intresting photo

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