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Close-up of a Polygala myrtifolia plant with purple fowers
Wooden board with various cheese and olives. Brie. Camembert. Parmesan, feta, blue cheese. Italian, French cheese.
Polygala Myrtifolia (Myrtle-leaf Milkwort)
Eugenia Place Condominium Building (1987), which was designed by architect Richard Henriquez to have a Pin Oak, Quercus palustris, on its rooftop. English Bay, Vancouver, BC, Canada
Charcuterie board. Antipasti appetizers of meat and cheese platter with salami, prosciutto crudo or jamon and olives
Pizza with prosciutto, ham, arugula, spinach, tomatoes, pesto, cheese and parmesan. Italian cuisine.
San Sebastian, Spain - August 13, 2023: ourists walking in front of the facade of the Victoria Eugenia theater on a summer day.
Dutch ceremai or commonly called dewadaru, tamarind selong, or Dutch cerme is a fruit plant belonging to the Myrtaceae family originating from Brazil.
Freshly baked croissants with almonds on a plate
Image of the Eugenia involucrata (cereja do mato) seedlings growing in a forest tree nursery
Charcuterie board. Antipasti appetizers of meat platter with salami, prosciutto crudo or jamon and olives.
Poached egg on salmon and cheese toast. Breakfast food concept. Open sandwich.
Crispy fried chicken breast strips with sauce
Image of the Uvaia tree seeds (Eugenia pyriformis) in the Mata Atlantica forest
Close up of fruit and leaves of suriname cherry tree, Eugenia uniflora.
Lemon tartlets with whipped cream, sprinkles and chocolate chips on white background
Eugenia Uniflora
Pizza with prosciutto, ham, arugula, spinach, tomatoes, pesto, cheese and parmesan. Italian cuisine.
Milkwort blossom (Polygala myrtifolia). Its correctly the plant with this latin name
Poached egg on salmon and cheese toast. Breakfast food concept. Open sandwich.
View of facade of Church of Santa Eugenia
Eugenia Port on a 1880's map. Selective focus and Canon EOS 5D Mark II with MP-E 65mm macro lens.
Charcuterie board. Antipasti appetizers of meat and cheese platter with salami, prosciutto crudo or jamon and olives
Red fruit tree with multiple medicinal and ornamental uses. Its fruit has a pulp with a rich sweet flavor, which makes it attractive for cultivation as a shrub or as a small fruit tree. It has a rich aroma and a slightly acid taste, is widely used in the canning and jam industry to produce jams, candies, jams and juices.
Mount Scenery trail, Saba: fruits of Eugenia tree growing in the forest - edible fruit that can be eaten fresh or used in jams and jellies - photo by M.Torres
Taiwan Eugenia - Syzygium Formosanum Hayata Mori
Shakshuka made of poached eggs in tomato pepper sauce
Close-up of dried cloves (eugenia aromatica) on white. Shallow DOF with focus on the foreground. The bottom of the image fades to pure white.
Organic hazelnuts in a bowl.
Brazil nuts in a bowl.
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flowers-19722_-_627-eugenia_myrtifolia,_Myrtle-leaved_eugenia_[2694x4186]@G._1_mr-177_.jpg
flowers-19764_-_669-polygala_myrtifolia,_Myrtle-leaved_Cape-Milkwort_[2742x4258]@G._1_mr-177_.jpg
flowers-19440_-_346-citrus_aurantium_myrtifolia,_Myrtle-leaved_Orange-tree_[2756x4388]@G._1_mr-173_.jpg
flowers-16926_-_Myrtle-leaved_Orange-tree,_citrus_aurantium_myrtifolia_[2735x4505]@G._1_a_138075_.jpg
Eugenia myrtifolia variegata.jpg
Dreer's_garden_calendar_(16443827825).jpg
flowers-18043_-_eugenia_jambos_[4185x5471]@G._1_a_185335_.jpg
flowers-20134_-_1033-eugenia_amplexicaulis,_Stem-clasping_Eugenia_[2662x4276]@G._1_mr-181_.jpg
flowers-19996_-_895-nauclea_adina,_Myrtle-leaved_Nauclea_[2757x4274]@G._1_mr-180_.jpg
flowers-19938_-_837-pedilanthus_tithymaloides,_Myrtle-leaved_Foot-plant_[2701x4334]@G._1_mr-179_.jpg
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