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Platycladus orientalis
Purple Galega officinalis, or Goats Rue in flower.
Close up of the pistils and stamen of a Lenten Rose (Helleborus orientalis) in a Cape Cod garden.
Winter time: inside of a greenhouse in front a blooming single pink colored hellebore flower head,
Asperula orientalis. The flowers are blue-purple and clustered at the top of the stem.
European mouflon Ovis orientalis in the nursery of the Agricultural University in Nitra, Slovakia.
Helleborus orientalis, the Lenten rose, is a perennial flowering plant and species of hellebore in the buttercup family, Ranunculaceae, native to Greece and Turkey.\nDescription:\nThis perennial reaches 28–45 cm tall, with glossy green palmate leaves composed of 7–9 leaflets with serrated leaf margins. Leathery in texture, the leaves are evergreen. The cup-shaped pendent flowers appear in late winter and spring, arising in groups of 1–4 on the ends of thick stems rising above the foliage. They have yellow stamens. All parts of the Lenten rose are poisonous[  Sap coming into contact with the skin may cause temporary irritation, while ingestion of large quantities can cause burning of mouth and throat, vomiting, abdominal cramping, and diarrhea. \nTaxonomy:\nJean-Baptiste Lamarck described the species in 1789, giving it its current name of Helleborus orientalis (\
Helleborus orientalis, the Lenten rose, is a perennial flowering plant and species of hellebore in the buttercup family, Ranunculaceae, native to Greece and Turkey.\nDescription:\nThis perennial reaches 28–45 cm tall, with glossy green palmate leaves composed of 7–9 leaflets with serrated leaf margins. Leathery in texture, the leaves are evergreen. The cup-shaped pendent flowers appear in late winter and spring, arising in groups of 1–4 on the ends of thick stems rising above the foliage. They have yellow stamens. All parts of the Lenten rose are poisonous[  Sap coming into contact with the skin may cause temporary irritation, while ingestion of large quantities can cause burning of mouth and throat, vomiting, abdominal cramping, and diarrhea. \nTaxonomy:\nJean-Baptiste Lamarck described the species in 1789, giving it its current name of Helleborus orientalis (\
European mouflon Ovis orientalis in the nursery of the Agricultural University in Nitra, Slovakia.
People strolling around during Springtime at Hyde Park in City of Westminster, London
leaves and seed pods of Platycladus orientalis close up
Transcaspian urial (Ovis orientalis arkal). Wild life animal.
Close-up shot of the Dutch Hyacinth (Hyacinthus orientalis) 'Anna Marie' flowering with starry, pale pink flowers with darker centers in the garden
Platycladus orientalis leaf(Traditional Chinese Medicine)
Galega Beach on the island of Santa Catarina in south of Brazil
leaves and seed pods of Platycladus orientalis close up
Galega Beach on the island of Santa Catarina in south of Brazil
The European mouflon (Ovis orientalis musimon) in game reserve. Male mouflon are known as rams.
Hyacinthus Orientalis 'Delft Blue' at Hyde Park in City of Westminster, London
The European mouflon (Ovis orientalis musimon) in game reserve.Male mouflon are known as rams.
Hyacinthus Orientalis 'Delft Blue' at Hyde Park in City of Westminster, London
Hyacinthus Orientalis 'Delft Blue' at Hyde Park in City of Westminster, London
Galega officinalis 'His Majesty' a summer flowering plant with a purple and white summertime flower commonly known as Goat's rue, stock photo gardening image
Meadow goats beard, Tragopogon pratensis ssp. orientalis. High quality photo
Little green bee eater sitting on a branch in the afternoon sun. It is most common and the smallest of the bee eaters in Sri Lanka. The photograph is taken in the Wilpattu National Park
Asian green bee-eater, Merops orientalis, sitting on a fence in a rural area in the Uva Province in Sri Lanka
Vine of carpus orientalis
Helleborus orientalis
Adult Amur leopard  Panthera pardus orientalis. Sitting on the surface of a large rock.
Galega officinalis, also known as goat's-rue, is a legume plant with medicinal and herbal uses. It is native to Europe, Asia and Africa, and is cultivated as a forage crop and an ornamental, but can be invasive and poisonous.
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