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An artichoke plant at the gulf of Naples, Italy

Senior woman harvesting fresh organic artichokes at the garden

Green fresh artichoke field agriculture. Turkey / Izmir

Freshly picked artichokes, peppers and tomatillos from a home vegetable garden. Photographed in North America

Background from artichokes. Multicolor artichokes. Agricultural products. Edible buds of thistle. Green food.

Close-up shot of artichoke (Cynara cardunculus) globes ripening on the end of the artichoke plant stalks.

Artichokes Plant and Flower Growing Close Up Full frame in Greece

Artichoke plant in spring garden. Ripe artichoke in the hands of woman gardener. Seasonal healthy eating. Organic gardening.

Artichoke field. artichoke plant growing in an orchard

unknown old farmer picking fresh artichokes from the field

Female hand grabbing an artichoke in the middle of an out of focus artichoke field. Selective focus and close up. Healthy vegetables concept.

Artischocke (Cynara cardunculus) plant captured during summer season.

Artichokes Plants are growing in a greenhouse, Dalaman, Mugla, Turkiye

selective focus of a fresh ecological artichoke growing in an orchard with blurred background

Artichoke, green fresh organic artichokes growing in vegetable garden

Fresh artichokes in garden, Vegetables for a healthy diet. Horticulture in Sicily, Italy

Close-up of artichoke, (Cynara cardunculus), ripening in a field of artichokes plants.

Close up of a purple artichoke bud ready for picking

Ripe tasty artichoke in green vegetable garden

Close-up of the heart of an artichoke, healthy eating and a healthy lifestyle, selective focus.

Fresh, organic artichoke field. Agriculture concept photo. (Izmir / Turkey)

$The artichoke (Cynara scolymus) is a perennial thistle of the Cynara genus originating in Southern Europe around the Mediterranean. It grows to 1.4–2 metres tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–82 centimetres long. The flowers develop in a large head from an edible bud about 8–15 centimetres diameter with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the involucral bracts and the base, known as the \$

Organic green vegetables food in wood bowl. Asparagus and artichoke on wooden background.

$Close-up of ripe artichokes (Cynara cardunculus) globes growing on the end of the artichoke plant stalks.\n\nTaken in Castroville, California, USA$

overlooking large fields of growing artichokes in castroville, california

close-up of fresh artichoke plant in the field

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