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Tasty flan with caramel sauce. Brazilian dessert.

Red Palm Weevil Larva or Coconut worm or Duong dua or sago worm (Rhynchophorus ferrugineus) from Vietnam

Milk Pudding

Baked smoked cod

Fried halibut and potatoes with cabbage salad on wooden table

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Baked Tilapia in a Lemon, Garlic and Butter Sauce with Green Beans and Rice

Northern and Northeastern Brazilian traditional dish of fish caldeirada. Brazilian Gastronomy. Brazilian Culinary.

Eel grilled. This is an expensive food that is often eaten in the summer.

Real restaurant food in Alicante, Spain

cod fish with cabbage, potato and olives on dish

A variety of food items are displayed in an appetizing way.

$The menu is cooked rice, baked salmon, Natto, Nameko (mushrooms) and tofu miso soup and Tkuan (pickle of radish).\nA senior Japanese woman's hand mixing natto with chopsticks.$

Cod fish with a potato garlic mash - Bakaliaros Skordalia 25 March

Mexican breakfast chilaquiles with red and green spicy sauce and egg

fried tilapia served with rice on white plate.

close up flan caramel on white background

Miso-ni (mackerel stewed in miso) is a Japanese fish dish made by simmering mackerel fillets in miso and other seasonings.

Mediterranean dessert, overhead image of a lemon cake and some fig with cheese.

Fish dish - seared sea bass with boiled potato on wooden table

Sweet thin french style crepes, served with orange sauce and mint

Saba grilled mackerel, Japanese food on a white plate.

Creme Caramel with Fresh Raspberries and Mint

Salmon roe, egg and salmon

Oven baked salmon with cauliflower, pesto and wasabi sauce served with apple balls.

Wild-caught Salmon Steak on bed of cheese grits with pears candied in honey wine and cinnamon sugar sauce. Bright light from right rear adding to light and airy feeling.

Steamed Giant Grouper

Grilled saba fish or mackerel fish with soy sauce

Peruvian ceviche: Striped bass, tiger milk, ají amarillo, cancha, sweet potato - Ceviche peruano from above

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