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Fillets of Ahi with salad greens on a white plate.

Fresh raw tuna steaks on white background

Close-up of a large piece of fresh tuna for sashimi laying on a traditional wooden rack in a Japanese restaurant

Tuna on a plate on white background

Close up of sliced tuna fillet in the basket

Yellow fin Tuna at Traditional Fish Market

Macro photo of a canned tuna fish with olive oil

Fishing at sunrise

Béjaïa / Bougie, Kabylia, Algeria: bonitos at the fish market on a wooden crate

Fresh raw tuna steaks on white background

lose-up view of the head of yellowfin tuna on the cutting table. Tuna fish after sea fishing on yacht.

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

yellow fin : Sashimi from tuna, which is a deep sea fish.

Close-up of freshly caught tuna.

Fresh raw fish

The head and eye of a tuna freshly caught close-up. Tuna head pressed by hand to the cutting table. The head of large yellowfin tuna holds a hand on a cutting table after sea fishing.

five Freshly caught tuna at fish market, Sri Lanka.

Yellowfin tuna ready to be sliced

sliced raw tuna

Small tuna or bonitos at a fishmongers market stall at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

Raw tuna fish sashimi, decorated with black and white sesame, healthy eating concept

Slices of Fresh Bluefin Tuna on Metal Tray

Raw and canned tuna, two different ways to eat tuna

Tuna head and eye close-up after sea fishing. Side view of the head of large yellowfin tuna during cutting for sushi preparation.

Fresh Tuna Fish sale at Indonesian traditional seafood market

Sliced bonito skipjack tuna sashimi.

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