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Hanging and smoking eels in a street food market with hardwood wood chips in a smoker and ready to eat

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Texture or background of the Peled fishes is lined up to be baked in the oven.

The caught fresh-water perch in the summer on a reservoir. Fish against the background of a rising sun

rainbow trout in the smoker

Kipper (Prepared Fish)

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Smoked hanging fish in the Tsukiji Outer Market in Tokyo, Japan

Tokyo, Japan - September 16, 2018: Many people grilling sauries over charcoal stove at the 41st Meguro Pacific Saury Festival (第41回目黒さんま祭 a.k.a. 目黒のSUNまつり) while many people waiting. The sauries will be handed out for free!

Close-up of grilled cat fish on the grill. Shallow depth of field. In Thailand wet market

The fish - redfish and halibut were smoked in a smoker. Smoking is popular with hobby anglers and allotment gardeners

Seasoning sea fish on a grill

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

Fishes are inside of plastic bottle.

Fish smokery on Fischland in Germany

freshly caught sardines on the charcoal grill

Pucusana, Peru - January 20, 2015: Peruvian man shovelling ice in back of refrigerated fish van

Smoked fishes, hot and ready to eat

Close-up of grilled cat fish on the grill. Shallow depth of field. In Thailand wet market

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

Seafood, fresh hot smoked salmon on traditional African oven grill for sales and preservation.

Freshly caught Spanish Mackerel from the Gulf of Thailand hanging up to dry in front of small fishing trawler boats in Hua Hin, Thailand. This fish is a delicacy with Thai locals and is normally dried thoroughly before cooking pieces in Thai recipes.

Cooked ( Pindang ) skipjack tuna

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Fish for sale at fish market in Southeast Asia.

Some of the fish was grilled over the coals of a burning fire at the camp

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Small fish on the end of the hook.

Smoker on the Baltic Sea with salmon and eel

Raw fish roasting on a grill

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