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Fish smokery on Fischland in Germany

Salmon baking by an alder fire the Native American way

Street fish smokehouse, Leba, Poland

Seasoning sea fish on a grill

Horizontal shot of smoking process. Trout is smoking on the grill.

Smoked trout fish

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Process of smoked fish in Indonesia

Native American Salmon Cooking over a woodfire

Mobile salmon smokehouse, grill for salmon in the back of a car. Mobile salmon sale.

Grill the milkfish on a steel grid in a tank with charcoal.

A close-up of salmon fillets being cooked over an open flame, a traditional cooking method deeply rooted in Nordic countries such as Finland, Norway, Eidnburgh Scotland and Sweden. This rustic technique, known as 'Flame Salmon' or 'Loimulohi' in Finland, involves slow-roasting salmon fillets on wooden planks by an open fire, imparting a smoky flavor and retaining the fish's natural tenderness. The vibrant orange of the salmon against the glowing flames reflects the rich culinary heritage of Northern Europe. Perfect for showcasing traditional cooking techniques, cultural authenticity, and artisanal food preparation

Different varieties of fish are on the shelves in the smokehouse

Raw fish roasting on a grill

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

The Cooper River Red Salmon have been prepared and are ready to be smoked. smoked salmon is one of the many ways to eat this favorite fish of Alaska.

Native American Salmon Cooking over a woodfire

Horizontal shot of smoking process. Trout is smoking on the grill and smoke rises above the fish.

Smoked fish in smokehouse box. Hot smoked sea cod fish cooked with your own hands in a mini smokehouse.

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Smokehouse, homemade smoked meats, fish, on a stick

The fish - redfish and halibut were smoked in a smoker. Smoking is popular with hobby anglers and allotment gardeners

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

Cooking salmon the native American way in front of an alder fire

Healthy, unprocessed food produced independently.

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Amazon river fish grilling on banana tree leaves.

$Fresh smoked salmon in smoker grill\$

Fresh salmon fillets roasting over an open flame, a classic culinary delight at the Berlin Christmas Market. The vibrant fire and rustic setup highlight the charm of traditional cooking methods, filling the air with the tantalizing aroma of wood-smoked fish

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