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dry fish, Portugal, Nazare, food

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Salted fish in a market.

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background

Dried fishes collocate on a pannier, in Thailand,

The traditional way of drying fish in Negombo, Sri Lanka

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Dried fish on display at Carbon Market located in Cebu City, Philippines.

patterns of dried salted fish being dried in the sun

Dried Pollack is a important food of Zhoushan city

Dried fish from thailand on white background from thailand - kalasin isaan province

fish brought dried in the sun on bamboo weave.

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

food industry

Negombo, Sri Lanka - February 4, 2020: The traditional way of drying fish at the beach in Negombo,

dried small sea fish for sale at kyoto japan

Various fishes lying in the ground being dried in the sun. In the island of Guimaras, Philippines.

Small fishes are kept in fishing net for preparation of dried fish during summer season in Marina beach at Chennai, Tamilnadu.

Dried Seafood at market stall in Lau Fau Shan coastline

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Stock photo of drying anchovy fish on fishing net in open air. Anchovies are being dried in sunshine outdoors on the roadside near by Indian beach street fishermen's seafood market / side of road in Kollam, Kerala, South India, Indian fishing industry photo preserved food to be eaten

Dry fish in the village on Casamance river, Ziguinchor Region, Senegal, West Africa

The traditional way of drying fish in Negombo, Sri Lanka

Manual drying of skipjack tuna in Indonesia. This process will produce salted fish which is very popular with the public.

$Many sun-dried Gourami fishes in Thaila\nnd market$

Dried fish on sale

Row of traditional salted fresh fish drying in local market. Fresh food for cooking or sale. Fishery industry. Dead animal.

cod head hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

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