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Beautifuly decorated main course in restaurant

Fried salmon on plate

Grilled or Pan fried sole - sole meunière

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Fish dish in the restaurant, sliced fish, salted and fried, white and red fish served with olives, lemon and herbs. Fish sliced appetizer catering.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

Fish fillet Wellington is a very festive recipe that is often in high demand. The alternative with fish makes it lighter. The technique of wrapping the product in puff pastry with other ingredients ensures juicy cooking and a truly luxurious presentation.

Fried tilapia in the food court on Day of the Dead in Cotacachi, Ecuador

A delicious seafood platter containing cooked shrimp, cod, caviar, and vegetables.

Plate of fish with vegetables and spices

Spinach sauce on Grilled Chicken Breasts with roasted vegetables. Tuscan Chicken in a Creamy Spinach Sauce with tomatoes and zucchini served on black plate with fresh orange slices. Close up

One piece of a grilled red snapper fillet with a creamy sauce, served in a white plate.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

Grilled sea bass steak placed on a bed of red lentils served with candied radits and edible flowers

delicious grilled cod

Eating healthy food

Salmon in three presentations.

fish with skin caramelized onion and bell pepper covered with foam close up view

Served with a shell full of olive-oil and herbs

Traditional Lithuanian marinated herring served with sour cream, fresh vegetables and hot boiled potatoes. National Lithuanian cuisine.

Served roasted trout with side dish

Fried herring, fresh vegetables. Snack on craft paper. Quick snack.

Delicious, stylishly served fish course at a restaurant.

Grilled sea bass with vegetables

Cod fillet, vegetable spaghetti and Thai broth

Plate of savoury food at Ticino luxury restaurant

Grilled salmon plate with asparagus slices

sea bass fillet with skin in olive oil and tomato and spices on a plate on a white background, close up view

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