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grilled Shishamo served with lemon

New Year in Japan

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

sushi

Japanese cuisine - grilled smelt fish (shishamo)

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

jack mackerel

A close-up of sushi being enjoyed, showcasing the art of sushi and chopstick use.

Macrophotography of conger eel bowl.

Seabass in chopsticks Eating Sashimi Rice Bowl Chirashi Don Japanese food

Restaurant : Guests enjoying gorgeous Japanese dishes

Grilled Mackerel Japanese style with lime sliced on white background

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

Close-up of grilled fish head and assorted tempura served on white plates in a Japanese restaurant, with diners using chopsticks to enjoy the meal.

Grilled sea bream at the beginning of the meal prepared for the celebration

Lots of sushi.

A lunch eating at Kibune of Kyoto in summer

Closed up Fish raw on the table table

How to make taimeshi in a clay pot

Sushi's sushi is the most important freshness.

raw seafood

Atka mackerel, Japanese cuisine grilled Okhotsk atka mackerel, A freshly cooked atka mackerel fish is laid out on a plate

Happy Asian beautiful woman enjoy eating a piece of Sushi at modern Japanese Sushi bar. Woman using chopsticks pick up a seafood Sushi. Modern Japanese food restaurant.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Delicious Japanese cuisines on a dish

Lots of sushi.

Steamed salmon head with soy sauce with vegetables., Salmon kabutoni, Close up Salmon

preparing sushi at the fish market

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