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dry fish, Portugal, Nazare, food

Dried fish.

Dried fish in the open air. Traditional seafood drying in the fishing village of Nazare on the shores of the Atlantic Ocean, Portugal.

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Gutted fish is dried on a metal mesh on a beach background

The traditional way of drying fish in Negombo, Sri Lanka

A close-up photograph of traditionally sun-dried fish displayed on a wooden rack, set against the backdrop of a sandy beach. This image captures the authentic charm of coastal life and the age-old practice of preserving seafood. Perfect for themes of traditional cuisine, fishing culture, and seaside markets.

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Dried Stingrays fish. The preserved fishes, cut and clean the fishes lay on a net then dry in the sun light at the fishing village

Fresh sardines grilled over an open fire on the beach in Fuengirola.

The Fish drying outdoor in the traditional way

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Sardines, cod, squids and octopus are being sundried at the Nazaré's seafront fish market.

Small fish on the end of the hook.

Peniche, Portugal - 2 April, 2022: many strips of salted codfish or bacalao drying in front of a small house in the old town of Peniche

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

Dried fish

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Drying fish on a beach in Sri Lanka.

The traditional way of drying fish in Negombo, Sri Lanka

Small fishes are kept in fishing net for preparation of dried fish during summer season in Marina beach at Chennai, Tamilnadu.

Lofoten Cod fish hanging on scaffolding in winter

Dry fish in the village on Casamance river, Ziguinchor Region, Senegal, West Africa

Wooden dryer for fish, filled with catch, on the shores of the Atlantic Ocean.

Traditional dried fish on a beach in Portugal

Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Mesh with dried fish on the beach in Nazareth, Portugal. Dried salt fish on the steel mesh. High quality photo

Sardines at the market in Ha Long, Vietnam

Drying fish on the beach in Nazare, Portugal

The End of Fish's Life

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