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dry fish, Portugal, Nazare, food

Dried Stingrays fish. The preserved fishes, cut and clean the fishes lay on a net then dry in the sun light at the fishing village

Drying fish on a beach in Sri Lanka.

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Traditional fish-drying on the beach of Nazare, Portugal. Authentic Portuguese cuisine, local business.

The traditional way of drying fish in Negombo, Sri Lanka

Gutted fish is dried on a metal mesh on a beach background

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Peniche, Portugal - 2 April, 2022: many strips of salted codfish or bacalao drying in front of a small house in the old town of Peniche

Dried fish on sale

Mesh with dried fish on the beach in Nazareth, Portugal. Dried salt fish on the steel mesh. High quality photo

Drying sardines on the beach of Nazaré, Portugal.

Dried fish

cod heads hanging to dry on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Fourfinger threadfin dried fish, Thailand

Sardines at the market in Ha Long, Vietnam

Dried Seafood at market stall in Lau Fau Shan coastline

Small fishes are kept in fishing net for preparation of dried fish during summer season in Marina beach at Chennai, Tamilnadu.

Stockfish (Portuguese 'Bacalhau') – drying in the streets of Peniche, Portugal

Traditional fish-drying on the beach of Nazare, Portugal. Authentic Portuguese cuisine, local business.

Lofoten Cod fish hanging on scaffolding in winter

row of dried fish background

The traditional way of drying fish in Negombo, Sri Lanka

Dried fish in the open air. Traditional seafood drying in the fishing village of Nazare on the shores of the Atlantic Ocean, Portugal.

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Nazare in Portugal, salted fishes sold on the beach, traditional market stall

The End of Fish's Life

A bunch of fish on the ground drying in the hot sun.

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

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