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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

How to make taimeshi in a clay pot

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Asian deep fried Lion Fish with lemon

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Sea bream ochazuke

Cook the dish of red grouper placed on the plate

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

$Close up of sea food meals on the table.\nShots of the food.$

Japanese food, simmered sea bream head

Photo series of a hike in the Kamikochi National Park

Nutritional food with fish dregs

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

$This is a baby celebration event that has been handed down in Japan, and is a ritual that imitates eating a feast around the 100th to 120th days after birth with the wish that \$

The chef's hands are cooking the dish of red grouper

Seared bonito with Japanese sake, sliced onions, chopped leeks and sliced garlic

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

view from above of a broiled Red Sea bream decorated with leaves and red paper for a okuizome celebration, a Japanese tradition celebrating a child turning 100 days old.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

A dish for enjoying sake and sake.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Restaurant : Guests enjoying gorgeous Japanese dishes

Japanese menu with Ayu. Japanese Ayu, also known as sweetfish, is known as Japan's favorite freshwater fish..

Sake

A lot of sea bream sashimi.

Red Snapper steamed in Tang dynasty

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

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