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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

stuffed grape leaves and zucchini.

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

Turkish sarma served on a platter.

Grape leaf sarma rolls

Turkish mediterranean olive oil food Sarma.

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

Stuffed Grape Leaves In a White Plate

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Stuffed leaves with olive oil from Turkish cuisine.

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Dolma, a variety of dishes with an important place in Turkish cuisine.

Vine leaves stuffed with rice

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

rice wrapped in vine leaves, dish with olive oil

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

Dolma stuffed grape leaves with rice and meat. Isolated, white background

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

Appetizer, wrapped in grape leaves, consisting of rice, minced meat and various spices, stuffed leaves

Turkish , Greek and Lebanese food.

Dolma dish on a table served by the chef with parsley on the side

Traditional Turkish Dolma, Sarma or Dolmades

Dolmas Vine leaves cooked in water and stuffed with rice Canned in olive oil

Stuffed grap leaves. Dolma, sarma. Turkish food yaprak sarma rolls

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Delicious homemade stuffed grape leaves

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