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baked eggplant with feta cheese and herbs on the table in greek tavern, typical greek cuisine

Closeup of warm salad with grilled vegetables served at restaurant for design purpose

European cuisine. Baked eggplant with feta cheese and spices. Serving dishes in a restaurant on a white plate, on a wooden table. Background image. copy space

Dakos is one of the dishes most recognized with Cretan cuisine.Slice of soaked dried bread or barley rusk topped with chopped tomatoes, cheese and capers or olives. Taken in Naxos

Mediterranean cuisine, roasted eggplant stuffed with feta cheese in olive oil

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

Grilled Eggplant Slices with Feta Cheese

Tomato salad with feta cheese and basil.

Roasted Aubergine with Pomegranate and Greek Yoghur

Adjapsandali in a restaurant or cafe

Fried aubergine with cheese side

Fresh Salad And Herbs Over Turkuaz Table

Traditional greek baked eggplants stuffed with mixed feta, sweet pepper and greens, covered with olive oil served on a white plate in a restaurant. Mediterranean food concept

antipasti gratinated tomato and eggplant on small appetizer plate

Woman is eating roasted eggplant stuffed with feta cheese in olive oil, Mediterranean summer lifestyle

Grilled Eggplant Slices with Feta Cheese

Eggplants stuffed with tahina

Traditional turkish appetizer meze dishes at Heybeliada Istanbul turkey

Tomato, rusks, capers and feta cheese salad

A typical Indonesian vegetable, fried eggplant and mixed with chili sauce. It's delicious

Exquisite stuffed eggplant with drizzled sauce on a sleek white plate against a dark backdrop

Barbecue and buffet at a celebratory event

A vibrant salad with fresh greens, juicy tomatoes, herbs, and cheese, ideal for healthy and nutritious meals

Roasted vegetables and a creamy cheese appetizer. Homemade food. Vegetarian food.

Ratatouille

Zucchini, tomato and eggplant slices

A tempting and vibrant close-up captures a tray of freshly baked eggplant halves, known as the traditional Turkish delicacy Karnıyarık (Riven Belly). Each aubergine is generously stuffed with a savory filling, which prominently includes seasoned ground beef, diced tomatoes, and bright green peppers. This image beautifully highlights the rich textures and deep colors of the completed meal, powerfully embodying the comforting, delicious, and time-honored essence of classic Turkish cuisine.

Meze is Turkish Appetizer.

A top view of grilled eggplants with tomatoes, rice, and peas on the plate

Greek style salad with cucumbers, tomatoes, feta cheese crumbs, spanish onions, black and green olives and capers, dressed with olive oil and herbs.

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