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Noia, Spain: July 12,2019: Barbecue grill with charcoil, pork chop, chorizos, sausages, prepared in a market stall, senior worker . Medieval Historical Reenactement. Noia, A Coruna province, Galicia, Spain.

Barbecue fries in the coals. Blurred people eat at the table in the background. Meat and beef at the field kitchen festival.

A close up of a street food stall where a wide variety of tasty sausage portions, big slices of pork and beef meat and meat loafs are roasting on the fire during the Medieval festival in Elche city, Spain.

Madrid, Spain - May 15, 2018. Hispanic cooks cooking Sausages, Pork Spare Ribs and others meats on a charcoal bbq in a stall of a Street Food fair.

Ibiza Town, Ibiza, Spain - May 9, 2014: The Dalt Villa in Ibiza Town, Ibiza hosts a Medieval Festival once a year. Thousands of tourists come from all over the world to visit and join in the celebrations. Here in the picture we can see one of the stalls selling BBQ'd meat. There are also tourists in the picture looking at what is on sale.

¨XXIV Feria Internacional de los Pueblos” - International Fair. Traditional details of the annual holiday. Fuengirola, Malaga, Andalusia, Spain. Picture taken – 29 April 2018.

A rugged man in a cowboy hat and black gloves skillfully sprinkles coarse salt over several large slabs of raw ribeye steak skewered and ready for open-fire grilling. The chef exudes confidence and craftsmanship, surrounded by an outdoor rustic setting with umbrellas, wood, and metal elements. This image captures the raw essence of traditional meat preparation, ideal for themes of culinary art, barbecue culture, or outdoor cooking events.

Large cuts of meat and hanging sausages rotate over a charcoal spit, grilling at a rustic outdoor food stall during the Fira de Tots Sants market in Cocentaina, Spain

Typical food of Ecuador: guinea pig roasting on the grill, prepared with traditional Andean techniques that preserve cultural essence and offer a unique gastronomic experience.

Barbecue grill, pork chop, chorizos, sausages, prepared in a market stall. Medieval Historical Reenactement. Mondoñedo,Lugo province, Galicia, Spain.

Plate of French Fries and Grilled Meat at Outdoor Food Market

kebaps are on barbeque at foreground focus on foreground chef is background horizontal food and beverage still

Caxias do Sul, RS, Brazil - Sep 16th, 2022: Gaucho making a churrasco (barbecue) at Acampamento Farroupilha (Farroupilha Camp)

¨XXIV Feria Internacional de los Pueblos” - International Fair. Traditional details of the annual holiday. Fuengirola, Malaga, Andalusia, Spain. Picture taken – 29 April 2018.

Preparation of Grilled Chicken, Meat, Fish and Vegetable Kebab

$Matapozuelos, Valladolid-Spain, December 1, 2024;\nOld woman stuffing chorizo tripe with meat at a rural outdoor party.$

Hands of a man eating meat at a restaurant. Close-up of a man having lunch at restaurant.

Pork steak roasting on hot coals on iron barbecue

Large round metal grill cooks sausages and ribs over hot coals at an outdoor street food festival

View of a piglet prepared outdoor.

Alcoy, Spain, 10-19-2024: Making the popular giant paella sofrito in the celebration of the comunidad valenciana day

¨XXIV Feria Internacional de los Pueblos” - International Fair. Traditional details of the annual holiday. Fuengirola, Malaga, Andalusia, Spain. Picture taken – 29 April 2018.

Madrid, Spain, Europe, September 13, 2025: Several shoppers stand in front of a colorful fruit and vegetable stall inside a covered food market in central Madrid, Spain. The display features a vibrant assortment of fresh produce including bananas, grapes, pineapples, and citrus fruits, arranged under bright lighting. .

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

Barbequed whole pig sausages pork ribs at a city festival in Spain

The vibrant and smoky process of cooking Portuguese chickens over blazing red coals. The golden-brown chickens turn slowly on the grill, their skins crisping as the fat drips onto the fiery embers below.

Madrid,Spain;05152022:barbecue with chorizo, black pudding and bacon at an outdoor fast food stall at the san isidro festivities in madrid, spain

Barbecue grill, pork chop, chorizos, sausages, prepared in a market stall,senior worker. Medieval Historical Reenactement. Mondoñedo,Lugo province, Galicia, Spain.

Roasted meat of beef cooked on a vertical grills placed around fire. Asado, traditional barbecue dish in Argentina

$For Sunday's Italian lunch, the meat on the spit is ready for a nice group of friends\nItaly, 2025$

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