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Eggplant lasagna with tomato sauce and mozzarella

Baked eggplant with mozzarella cheese, chopped tomatoes and fresh basil leaves. Vegetarian food recipe. Light gray background, top view.

Marinated fried eggplant with cherry tomato and coriander served in dish isolated on wooden table side view of arabic food

$Moussaka is a very typical Greek dish. \nIt is an eggplant- or potato-based dish and very similar to Shepherd's pie.\nWhat we had at a Greek restaurant was eggplant-based.$

Stuffed aubergine. Wooden background. Top view.

Traditional Turkish food stuffed eggplant, meat, tomato and spices, karniyarik

Papoutsakia greek dish: baked stuffed eggplants with beef mince, tomatoes, topped with bechamel sauce with cheese, served on a plate on dark concrete background with ingredients, top view, flat lay

Eggplant sliced with bechamel and cheese gratin

Stuffed eggplant with cheese meat and tomatoes

Gourmet Balkan Moussaka with aubergine and tuna in creamy sauce on white plate

Fried Eggplant On The Table, Greek Starter

eggplant rolls in tomato sauce. Delicious recipes for vegetable dishes. table setting.

Traditional delicious Turkish food; Meat and Eggplant dish, (Turkish name; Karniyarik)

$The method for creating century eggs likely came about through the need to preserve eggs in times of plenty by coating them in alkaline clay, which is similar to methods of egg preservation in some Western cultures.[4] The clay hardens around the egg and results in the curing and creation of century eggs instead of spoiled eggs.\n\nThe century egg has at least four centuries of history behind its production. Its discovery, though not verifiable, was said to have occurred around 600 years ago in Hunan during the Ming Dynasty, when a homeowner discovered duck eggs in a shallow pool of slaked lime that was used for mortar during construction of his home two months before. Upon tasting the eggs, he set out to produce more – this time with the addition of salt to improve their flavor – resulting in the present recipe of the century egg. An alternate story involves a young duck farmer by the name of Shuige (水哥, lit. water-brother), also from Hunan, leaving duck eggs in the garden of a woman by the name of Songmei (松妹, lit. pine-sister) as a courting gesture. The eggs were not discovered until the woman cleaned out the ash pit half a month later where they had turned into century eggs. In her honour, the farmer named the transformed eggs with their delicate crystalline patterns on their surfaces \$

Eggplant rolls with cheese in tomato sauce in a white ceramic baking form on a white wooden background. Vegetarian healthy dish. Selective focus, top view

Man Holding Dish of Stuffed Pasta Shells Close-Up

Baked eggplant, meat stews, tomatoes, cheese, delicious Italian dish healthy nutrition. Clean food

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