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Fresh eel

Restaurant : Guests enjoying gorgeous Japanese dishes

Freshwater eel is a freshwater fish of the eel family. It is yellow or black and the belly is silvery white.

Teriyaki Eel in the restaurant in Guangdong.

Live eels before cooking in Tokyo, Japan

Japanese Grilled Fresh Water Eel

Macrophotography of conger eel bowl.

eels split and broiled[grilled] in soy, broiled eels

Hands of a Japanese person eating eel on a trip to Kyoto

Witness the artistry of Japanese cuisine as a skilled chef uses a culinary torch to sear sushi, imparting a smoky, caramelized flavor to the delicate fish, creating a gourmet experience that bridges tradition and innovation in sushi preparation.

Conger eel

Unajyu - Japanese food

Anguilla bengalensis or Indian eel over white background

A close-up of delicious shellfish crab meat with a beautiful orange color.

unagi kabayaki, Grilled eel and eel sauce, Japanese food.

Eel was baked.

japanese lifestyle

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

meticulous process of preparing red fish for cooking, highlighting the skilled technique of filleting as a fusion of culinary art and nature's bounty

A piece of cooked fish being held by wooden chopsticks

Japanese-style grilled eel rice

Young female chef preparing salad in kitchen

The grill fish Japanese style served with lemon.

A beautifully plated Unagi Kabayaki (grilled Japanese eel) on a traditional bento box, served with steamed rice. The indoor setting offers a warm, inviting atmosphere with soft lighting, perfect for showcasing this delectable Japanese dish. Ideal for food bloggers, culinary websites, or anyone highlighting Japanese cuisine in an elegant and comforting environment.

In Yokohama

broiled eel served over rice in a lacquered box

Fresh eel

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled Unagi eel for making Unagi no kabayaki menu in Japanese food restaurant.

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

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