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delicious Salmon Ikura Don top on japanese rice in bowl with ginger and wasabi

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Cropped shot of woman marinated raw salmon fillet with salt and pepper in kitchen

Close up Slices of fresh salmon Sashimi are held by black chopsticks. Salmon sashimi is a very popular food in Japan, often eaten with wasabi.

Group of people eating Salmon and tuna set with Miso Soup Donburi rice bowl in japan

Closed up Fish raw on the table table

Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

Delicious Creamy Fish Soup with Fresh Greens - Rustic Comfort Food Photography.

Salmon miso soup with mushrooms. Homemade.

Grilled cooked red sockeye salmon seafood fish fillet closeup on white rice ochazuke Japanese soup in bowl with broth macro

Close ups of salmon

Miso salmon soup in the white bowl on the bamboo table mat

The image features a plate of sashimi, a traditional Japanese dish consisting of thinly sliced raw salmon. The salmon is bright orange in color, indicating its freshness, and is neatly arranged in a slightly overlapping fashion. Underneath the salmon, there is a bed of fresh, green shiso leaves and a small pile of finely shredded daikon radish, which add a crisp texture and a mild flavor to the dish. The plate itself is white and square, providing a neutral background that makes the colors of the food stand out. The overall presentation is simple and elegant, reflecting the Japanese emphasis on the natural beauty and taste of the ingredients. This photograph captures the essence of a classic sashimi dish, inviting the viewer to appreciate the delicate flavors and textures it promises.

Chawanmushi, steamed egg custard, japanese food in japanese restaurant.

Close-up shot traditional easy bowl of salmon and tuna set with Miso Soup in tokyo rice bowl in japan

The menu is cooked rice, baked salmon, Natto, Nameko (mushrooms) and tofu miso soup and Tkuan (pickle of radish). senior Japanese woman's hand with a bowl full of cooked rice.

How to prepare a meal

Japanese sashimi rice bowl.

Salmon steak with a variety of sophisticated sauces

A hot Japanese hotpot of steaming salmon

Japanese morning: Miso soup with crab and fu.

One-pot dish of yellowtail, leeks, potherb mustard, and chili peppers, Japanese gourmet

Sliced pieces of raw salmon in Tokyo, Japan

Serving hot soup in a red bowl in Korean Restaurant.

Salmon hotpot

Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

Salmon set meal

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

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