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Traditional Onam sadya served in banana leaf

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

traditional south indian food platter with rice and other variety food items served in a banana leaf for a festival or occasion

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

meals served on banana leaf, traditional south indian cuisine

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on a banana leaf on an old worn green textured wooden background with lots of grain and character.

chicken thali set with chicken korma, chanay, plain rice, aloo, shorba and chapati served in dish isolated on background top view of indian spicy food

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

Roti Prata or Roti Canai served on banana leaf with masala mutton, fried fish, and curry

African-style shrimp bowl with Jollof rice, plantain and coleslaw

woman eating traditional food served on banana leaf on Indian festival day.

Sri Lankan curry on the table shot directly above

meals served on banana leaf, traditional south indian cuisine

Chicken Breast Curry

Group of South Indian food like Masala Dosa, Idli, Wada or vada, sambar, served over banana leaf with colourful coconut chutneys

Asian women are enjoying banana leaf rice during lunch potluck session.

South Indian Meals, traditional south indian cuisine

A variety of food items are displayed in an appetizing way.

chicken thali set with chicken korma, boiled rice, mixed vegetable of aloo gobi matar and shorba served in dish isolated on background top view of indian spicy food

Stock photo showing elevated view of blue plates of Butter chicken breast chunks sauce and white rice, served with lachha paratha (layered flatbread).

indian traditional mithila region food served at banana leaf at festival from different angle

Butter chicken curry, lamb vindaloo, basmati rice, nan bread and yoghurt raita

A typical Goan Lunch what is called Thali consists of variety fo items such as a Indian Bread called Roti, Rice, Fish Curry, Crab Curry, Chicken Curry, Fried Fish, Clams, dough Fried Prawns and assortment of vegetables curries.

An Asian woman is enjoying banana leaf rice during lunch potluck session.

Closeup of traditional Maharashtrian cuisine and food meal thali of Maharashtra India

Chicken Curry lunch on Bamboo Leaves with Lime adding zest

Traditional South Indian snacks, Dosa, idli, medu wada on banana leaf.

Young woman eating butter chicken curry and naan bread

Nasi kandar is a popular northern Malaysian dish, which originates from Penang. It was popularized by Indian Muslim traders from India. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes.

Indian food chole chawal or spicy Chickpea curry with plain rice served with green salad

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