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Served roasted trout with side dish

Lady selling fresh fish at Mchanga Beach on Zanzibar. Zanzibar island is situated in the Indian Ocean and is a semi-autonomous part of Tanzania in East Africa. People enjoy sunbathing and swimming at the white sandy Beach Kiwengwa, which is situated in the northeast of Zanzibar Island. The Indian Ocean has clear water and the beach has a beautiful scenery.

Fried fish on a table

Delicious smoked Baltic herring on a plate. Seafood buffet lunch in a cafe in Finland

Close up on hands of a senior Hispanic male enjoying a fish dish, surrounded by his diverse multigeneration family at the outdoor villa table.

A red snapper fish hanging from a fishing line in Lamu, Kenya on the 17th of October 2018.

Horizontal high angle photo of a fried whole Sole fish with lemon wedges, caper butter sauce and pea shoot garnish served on a white rectangular ceramic plate with a bowl of fried potato chips and a bowl of garlic mayonnaise on the side, on a repurposed rustic wooden plank table in a fine dining seafood restaurant. Byron Bay, north coast NSW.

red head of a tasty red bream

Based hake fish with baked potatoes, zucchini, peppers and mushrooms

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Man eating the dutch soused herring

Fresh sardines grilled over an open fire on the beach in Fuengirola.

Fisherman at Kiwengwa beach after catching some pufferfish in the Indian Ocean. Zanzibar island is situated in the Indian Ocean and is a semi-autonomous part of Tanzania in East Africa. People enjoy sunbathing and swimming at the white sandy Beach Kiwengwa, which is situated in the northeast of Zanzibar Island. The Indian Ocean has clear water and the beach has a beautiful scenery.

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Photo taken in Gwangju, South Korea

Served with a shell full of olive-oil and herbs

Woman preparing sea bass fish

Whole Single Fresh Sole Fish Near The Ocean

Local Malagasy fisherman cleaning freshly caught fishes on the beach, detail on hands and knife, plate near

A stranded puffer fish on the Australian beach.

A close-up photograph of traditionally sun-dried fish displayed on a wooden rack, set against the backdrop of a sandy beach. This image captures the authentic charm of coastal life and the age-old practice of preserving seafood. Perfect for themes of traditional cuisine, fishing culture, and seaside markets.

Freshly caught fish on the wooden pier, Fethiye, Mugla, Turkey.

$Two fish for sale in the street on a board.\nOne of the fishes shows the shape of the gills, or gills, which are the respiratory organs of aquatic animals, whose function is to extract oxygen from the water and expel carbon dioxide into the environment.$

$Fisherman collects fish from fishnet at Sulu sea.\nPalawan Island - Philippines.$

Delicious grilled fish on blue table. Ocean waves on background. Concept of healthy food during vacation

Cooked trout fish from Gilgit Baltistan

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

A yellow stripe trevally fish in the hand of fisherman.

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

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