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Top view of Filipino cuisine on a wood table at a local restaurant. Included in photo - Pork belly in peanut sauce, shrimps, sinigang na hipon, bangus, and mussels.

Close up of young Asian woman enjoying taiwanese style bento, boxed meal, rice with pork chop. Eating out lifestyle.

Noodle Soup with Seafood, Cold Buckwheat Noodles with Raw Fish, Bulgogi, Kimbap, Soybean Paste Stew, etc..

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Traditional Chinese pork soup served in a beautiful ceramic bowl

A large hotpot and a whole cooked fish among the dishes prepared for a traditional Chinese family meal.

Japanese miso soup, containing miso paste (from fermented soybean) dissolved below boiling point to maintain active probiotics benefits. Tofu, seaweed and sliced shallot are added.

Steamed Grouper

steamed Momos with spicy chutney served on a wooden tabl

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Thai food tasty cuisine Thailand Asia on dark wooden table

Chinese Food: Beef noodle soup

Cantonese style food dumplings with noodles soup

Group of Jamaican food dishes on table

Japanese kaiseki-ryori - traditional multi-course Japanese dinner

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

asia style meat soup with fresh vegetables on table at sunrise

Restaurant : Guests enjoying gorgeous Japanese dishes

Pasta. Italian food. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

Yee sang, a popular dish to served during chinese new year

Fried noodle with thick sauce.

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Grilled Duck Noodle

A woman holding bowl of Bakso with some noodle and vegetable in a wedding ceremonial.

Salmon, cream and potato fish soup

Chanko nabe

Close-up of Japanese miso soup

Katsudon - Japanese breaded deep fried pork cutlet (tonkatsu) topped with egg on steamed rice.

Steamed Barramundi fish with soy sauce and spring onion. Chinese

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