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Mini Pandan Mantou is a chinese food.

doufunao, Chinese food

'Shanghai Xiaolongbao' or 'soup dumplings'

chicken noodle soup in a plate in selective focus

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Top view hot spicy noodle with soup, chopsticks, deep fried won-ton meat, fish or chicken ball, crispy pork and in light blue bowl on wooden table or background with left copy space. Asian food

Southern China, traditional dish crabmeat tofu, very delicious food

woman holding a plate full of gujia or karanji, an Indian famous snack especially made during the Holi festival of colors.

making potato food

A bowl of meatballs is ready to be served

Green Rice Noodles in Coconut milk with ice - sweet dessert.

Udon noodles with roasted chicken in a black porcelain bowl in the background of a log table top

Jajangmyeon Korean Noodles in Black Bean Sauce

Close up view of xiao long bao in a steamer basket inside a restaurant

Dried Egg Noodle

Two Chinese bun in plastic pack.

In Qingdao, Shandong Province, China.

Tatar Corbasi , dumplings soup in the Turkish cuisine

Chinese Food: Fried Dumplings

Traditional russian pelmeni, ravioli, dumplings with meat on a wooden table.

Chinese dim sum: fried Baozi

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Fried momos dumpling

Dim Sum - Chinese Cuisine Ready to Eat

Syracuse Salt Potatoes (small potatoes boiled in salty water) with Melted Butter

Thailand food appetizers menu of Pork dumplings wrapped in yellow dumplings. Arrange on top of Lettuce or Epicurious. Served on a coconut plate. Isolated white background. with clipping path.

Cooking Pumpkin Ravioli in Cooking Pot

one of Korea's traditional dishes and is a popular dish where you can enjoy soft and moist eggs

Chinese Cantonese Cuisine: Har gow

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