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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Frozen Dumplings in Bags for Sale with Ingredients and Spices. Semi-finished Products.

A beautifully arranged display of raw dumplings on a white plate, showcasing traditional Chinese culinary art. The dumplings are meticulously organized in a circular pattern, highlighting the craftsmanship and attention to detail in Chinese cooking.

The national dish of Russian cuisine on a white background.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Raw dumplings close up. Dumplings made from dough and minced meat.

ukrainian national food - dumplings called varenyky or pyrohy

Handmade quick-frozen dumplings macrophotography

Frozen dumplings on the plate isolated on white background

Frozen semi-finished dumplings on a white background. Dumplings isolated

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Traditional Japanese Mochi on a baking tray. Kyoto, Japan - May 24, 2016:

Close-up of Frozen Gyoza, Japanese Food, Convenience Food

Close-up of a plate of freshly made dumplings

Frozen semi-finished dumplings or varenyky. Flour. Politelene Packaging.

Raw dumpling with potatoes. Preparation varenyky on a plate. Varenyky, vareniki, pierogi, pyrohy.

Heap of raw dumplings (varenyky) with tasty filling on white background

Tasty dumplings with potato filling. Making dumplings in the kitchen. Dumplings on a white table.

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