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Freshly made chinese dumplings served in a traditional bamboo basket

Dumplings a Chinese food in street of Yaowarat road of Thailand

Two golden fried buns and two forks on a sushi mat, depth of field

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Georgian cuisine khinkali on the table. Selective focus. Food.

Handmade quick-frozen dumplings macrophotography

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

The national dish of Russian cuisine on a white background.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Asian woman using tablet while making dumplings

uncooked Guangdong-style crispy pastry dumplings for Chinese New Year

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Several steamed dumplings on a white plate

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Asian woman wrapping pork dumplings with her hands, close-up of hands

Uzbek Su Mantisi: A Taste of Tradition in Every Juicy Dumpling,close up

Pot stickers, a traditional northern Chinese delicacy

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