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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

ukrainian national food - dumplings called varenyky or pyrohy

Argentinian beef empanadas ready for the oven

Raw dumplings on a plate. Frozen dumplings with meat. Semi-finished products from dough and meat close-up.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

homemade food on the table - varenyky, pierogi with mushrooms. Ukraine cuisine, natural homemade food

Tasty dumplings with potato filling. Making dumplings in the kitchen. Dumplings on a white table.

Handmade quick-frozen dumplings macrophotography

Five dumplings of round shape on the wooden deck. Selective focus. Close-up look.

Three raw Georgian khinkali sprinkled by flour on a black table. Side view

Woman hand holding Chinese Dumpling Jiaozi

Chinese food dumplings, Chinese traditional food, Close-up shot

Frozen semi-finished products dumplings or pelmeni. Frozen green dill. Copy space.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Handmade dumplings lie on a metal sheet, they are prepared for freezing

home kitchen making traditional dumplings pelmeni wooden board rows dough circles small pieces of dough stuffing hand handmade preparation recipe guides cuisine culinary family cooking working at home

Raw dumpling with potatoes. Preparation varenyky on a plate. Varenyky, vareniki, pierogi, pyrohy.

Traditional classic meat dumplings, uncooked, still life on a wooden board with black pepper corns and green bay leaves

Molded dumplings lie on the table in flour

The national dish of Russian cuisine on a white background.

Traditional Georgian cuisine. Man eating Khinkali with meat.

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