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Freshly made chinese dumplings served in a traditional bamboo basket

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Frozen semi-finished dumplings on a white background. Dumplings isolated

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Fried handmade dumpling served in a dish isolated on white background side view

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Japanese gyoza or dumplings snack with soy sauce

Chinese red bean paste cakes and chopsticks on ceramic plate, isolated on white background

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Taking delicious gyoza (asian dumpling) from wooden board, closeup

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Eating in a Japanese and chinese all-you-can-eat restaurant in Italy

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

Young woman holding dumpling, showing her handmade art

Chinese traditional pasta meat dumplings

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Plate of crispy fried dumplings and chopsticks served against white.

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