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Chinese traditional Guangdong dim-sum

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

steam shrimp dumplings served in dish isolated on wooden table top view hong kong food

In Zhejiang Province, China.

Woman taking a dumpling from the bamboo steamer with the chopsticks. Freshly steamed baozi dumplings in a wooden steamer isolated

Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

dumpling

Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

close-up of woman filling chinese dumplings and preparing dim sum

It is a Chinese snack or appetizer. It is popular to eat with tea. put in a wooden basket

Steamed Prawn Dumpling Ha Kau served in a wooden bowl isolated on mat side view on grey background

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

Close up of crystal shrimp dumpling in bamboo steamer

Dim sum with shrimp on wooden plate on dark stone table macro close up

Close-up of steamer containing Xiaolongbao (soup dumplings)

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Steamed Pork Bun in a bamboo steamer with soya sauce and rice -Photographed on Hasselblad H1-22mb Camera

Tang Bao, Chinese food, Asian food, food sample, white background

Xiao long bao soup dumpling

Raw khinkali in a plastic tray close-up on a white background. Top view

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Close-up Chinese dim sum food in bamboo basket.

Gyoza, japanese pan-fried dumplings, on light background.

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

korean steamed Mandu dumplings in asian market

Chinese Steamed Buns isolated on white background.

Variety of Chinese dim sum in bamboo steamers

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