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Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside

Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Nepali Style Tibetan Jhol Soup Momo Dumpling

dumpling

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Chinese traditional Guangdong dim-sum

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. The Dumpling, called Jiaozi in Chinese, is a popular traditional Chinese food, especially during Chinese New Year festival.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

korean steamed Mandu dumplings in asian market

Closeu view of delicious chinese food Dumpling

Gyoza or Jiaozi Traditional Chinese and Japanese food.

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.

Steamed Prawn Dumpling Ha Kau served in a wooden bowl isolated on mat side view on grey background

Eating Chinese food dumplings

Steamed pork and seafood dumplings served in wooden basket container

Xiao Long Bao picked up with chopsticks

Steamed Dumpling in a street restaurant in Beijing.

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Served in steaming hot soup and garnished with leafy vegetables and shrimp wonton dumplings, wonton noodles (鮮蝦雲吞麵) is a popular dish across Southern China and Southeast Asia.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

Steamed Prawn and Vegetable Dumpling

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