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Gyoza or Jiaozi Traditional Chinese and Japanese food.

chef is cooking dumplings in a frying pan and moving with chopsticks

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Asian Style Pork Dumpling Soup with Carrots, Bok Choy, Peppers and Green Onion

A bowl of delicious chinese wonton soup with green onion garnish.

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Making Chinese style dumplings homemade

Japan, hands and dumplings on table for dinner, brunch and traditional meal in restaurant or cafe. Culture, gyozo and asian cuisine for nutrition, healthy diet and lunch with preparation or pastry

Close up of crystal shrimp dumpling in bamboo steamer

Xiao Long Tang Bao with wood spoon and napkin served in a wooden dish side view of taiwan food

Steamed Pork Bun in a bamboo steamer with soya sauce and rice -Photographed on Hasselblad H1-22mb Camera

In Zhejiang Province, China.

Delicious gyoza (asian dumpling) isolated on white

Ravioli with chopsticks isolated on white background

Xiao Long Bao picked up with chopsticks

Image of basket of steamed meat bun (Xiaolongbao).

Delicious homemade Korean kimchi dumplings in a bamboo steamer viewed from above.

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Chinese dumplings

Gyoza or dumplings snack with soy sauce, selective focus, copy space.

Pot Stickers with soy sauce

Delicious Japanese gyoza dumplings steamed on a white plate with soy sauce. Takeout food

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Person taking a dumpling from spoon with chopsticks. Closed up freshly steamed baozi dumplings in white spoon with bamboo steamer background.

Chinese Steamed Buns isolated on white background.

dumpling

Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

Still life of gyozas on a frying pan, being made on a camping stove.

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