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Close up of sesame big tangyuan (tang yuan, glutinous rice dumpling balls) with sweet syrup soup in a bowl on wooden table background for Winter solstice festival food.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

A shrimp dumpling dim sum, famous chinese appertizer food which are prepared in bamboo basket. Raw food menu object photo, close-up and selective at top.

Xiao long bao soup dumpling

Xiaolongbao, traditional steamed dumplings and soy sauce. Xiao Long Bao buns on the cutting board. Top view.

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Cooked Xiao Long Bao

Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Raw Gyoza. ready for cooking. Japanese version of dumplings. Shallow depth of field. Stock photo

Asian Food chinese traditional food cuisine.Shrimp Dumplings.

Pierogi Plate with Sour Cream

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Xiao Long Tang Bao with wood spoon and napkin served in a wooden dish side view of taiwan food

In Zhejiang Province, China.

Oriental fried wonton filled with prawns and vegetables served with sweet chilli and dumpling sauce.

dumpling

Nepali Style Tibetan Jhol Soup Momo Dumpling

tradition chinese food dim sum display

dim sum with pork with sauces on dark stone table

Pan Fried Asian Pork Dumplings with Soy Sauce and Green Onions

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Stock photo showing an evening meal of steamed dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped spring onion and coriander leaves on plate with red and orange spicy dipping sauce.

close-up of woman filling chinese dumplings and preparing dim sum

homemade Shepherd's purse and pork dumplings, Chinese food

Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

Khinkali with lamb on plate on wooden table

Street food booth selling Chinese specialty Steamed Dumplings in Beijing, China

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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