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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

xian steamed small meat dumpling in basket , chinese fine food

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Cooked Xiao Long Bao

fried Baozi

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Close-up of dumplings dim sum in a steamer basket, Shaanxi Province, Xian, China

Prepare to cook of toasted bao buns lined up. Top view fresh dumplings with hot steams on wood plate. Chinese food on rustic old vintage wooden tray.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Dimsum on tabler - Traditional chinese dimsum in thailand

Chinese dumplings being steamed on the traditional bamboo pan

Chinese unique food soup dumplings, placed in a small steamer

Close-up of steaming steamed buns and siomai in breakfast shop

Chinese traditional cuisine dumplings

$close up of a big pot of boiled Japanese tofu (bean curd) pouches with rice cake (mochi kinchaku) with a Japanese word \$

A wide variety of Chinese food, steamed, boiled, fried, ready to eat.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Chinese traditional pasta meat dumplings

Fried steamed stuffed bun background

Yum, this is a traditional Chinese food, steamed buns. It's a kind of dim sum. It's very delicious.

Making Buns In Chinese Kitchen

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

A plate of Chinese dumplings

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

extreme close up of many uncooked Shumai (Shaomai or Siu Mai). A traditional Cantonese dim sum snack.

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

Steamed buns on a white background.

Buns in steamer macrophotography

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