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Grilled Foie gras, grilled duck and goose live poultry, with plum savoury sauce. Gourmet international cuisine recipe using for buffet food and drink concept.

Chinese traditional pork cooking style, braised pork

Juicy Sugary Pancakes Sweets Also Called Malpua, Pooa Or Pua Are Traditional Indian Dessert Mithai Drenched, Dunked, Soaked Or Dip In Sugar Syrup Cheeni Ki Chasni. Enjoyed On Holi, Navratri and Diwali

Roasted Chicken With Savory Soy Sauce Served On White Plate, Chinese Food

Sweet prunes in glass bowl with ripe plums in wooden box on light kitchen background.

Overhead view of a dish of guinea fowl with pan fried apple and bacon. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Moen in Denmark.

A top view shot of duck meat with spiced cherry sauce

A duck dinner with gravy.

Vietnamese caramelised belly pork and hard boiled eggs braised in coconut water.

Chinese food

Grilled boneless duck leg with rosemary, badian, cherries and pear slices on a white round plate and on a wooden background. Horizontal orientation

Chinese food, crispy roasted pork belly serve on a white plate

Pork baked with plums and decorated with rosemary. With fresh salad on a white plate. Close-up.

Chinese Hangzhou traditional food sauce duck

Deep Fried Mackerel with Fish Sauce , Asian Food

Braised pork knuckle

Lamb leg with cream sauce and spices

Boiled duck meat dressing black soybean sauce in bowl

roasted duck breast slices with foie gras , mushrooms, croquettes and wine sauce

Grilled Duck Noodle

Fried liver with apple on wooden table

Chinese food, Chinese traditional cooking food, sauce duck

Taiwanese cuisine: dongpo pork in Taipei, Taiwan

Plate of Berberi duck breast served with roasted seasonal vegetables, chestnuts and a duck infused sauce. Colour, overhead view, horizontal format with some copy space. Shot on location at a restaurant on the island of Moen in Denmark.

Stewed oxtail. Traditional Spanish tapa cooked with red wine and vegetables.

High angle view a plate soy sauce chicken meat, Chinese food.

Duck leg confit with berry sause

Braised Pork Belly With Preserved Mustard Greens

Pork steak with roasted carrots and dried tomatoes on white plate

Peking Duck served on bowl of noodles

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