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Duck Breast served over risotto with a blackberry reduction.

pan roasted duck breast sliced and served with braised red cabbage

Close-up of creative dishes in private kitchen

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Fresh oranges, ginger, aromatic herbs, and seasoned duck breasts on a wooden kitchen table. A knife and garlic add to the culinary atmosphere, inviting cooking creativity.

Full piece of duck breast.

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Roasted duck breast on a cutting board ready for slicing and serving.

Red curry duck with grapes are served in Thai restaurant

Juicy duck breast steaks Isolated on white background. Top view

Филе утиной грудки гриль со свеклой, мини-кукурузой и шпинатом, жареным шалфеем и апельсином. Традиционная средиземноморская кухня. Выборочная фокусировка, крупный план.

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic, Rosemary with Basil and Cilantro Pesto

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

roasted duck breast

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Friends cooking Lunch in the forest camping division

Fresh Raw Duck breast fillet steaks on butcher board with meat cleaver. Isolated, white background

Roasted Barbarie duck breast

Sliced Roasted Duck with artisan green salad and shoestring potatoes.

Fresh duck breast on a black plate. Snack, restaurant food service, menu.

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic and Rosemary

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Roasted duck breast on paper.

Chinese Style Pork Loin with Pak Choi

Sliced Duck breast fiilet, roasted steak with sauce. Isolated on white background, top view

duck breast slices with vegetables

Fried duck, potatoes close up.

Duck breast sliced after cooking

Overhead view of pan-fried duck breast served with beetroot and potato fondant, and parsnip chips, with an orange and whiskey-infused sauce.

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