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Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

A duck dinner with gravy.

Duck with dumplings and red cabbage

Close-up of delicious roast duck with red cabbage and dumplings served in a plate. Traditional festive eating.

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Overhead view of a dish of roasted duck cooked to celebrate Morten’s Aften in Denmark on the eve of November 11th to mark the feast of St. Martin when it is traditional to eat a dinner of goose or duck, served with red cabbage, boiled and caramelised potatoes, prunes with apple and red currant jelly. Colour, horizontal close-up.

roasted duck breast served with traditional carlsbad dumplings and blackberries

Roast duck with dumplings on white

Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

Duck meat with Fermented red cabbage and rolled dumpling

Duck breast with berry sauce and red cabbage on grey plate

Duck Breast slices with Sweet Potato Plate

Duck breast in blackberry sauce. Homemade organic food.

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

Roast duck thigh and vegetables served on wooden table

République Tchèque- Prague - Plat typique : Pecena Kachna - canard rôti servi avec du chou rouge et des boulettes de pain

Duck filletDuck filletDuck fillet

Duck meat with Fermented red cabbage and rolled dumpling

Gebratene Ente mit Rotkohl und Kartoffeln

Sliced Roasted Duck with artisan green salad and shoestring potatoes.

grilled duck breast with vegetables and sauce on a plate, restau in Warsaw, Masovian Voivodeship, Poland

Slow cooker duck leg confit with mashed potatoes, green herb oil and caramelized shallots. Grilled salmon with vegetables. Close-up composition on concrete background.

Grilled confit duck legs served with braised red cabbage

Braised Black Angus Beef Short Ribs with Deer Venison Chop, Aged Balsamic Cipollini, Morel Port Wine Reduction, Three Potato Strudel

Roast duck thigh, boiled potatoes, baked apples and braised red cabbage served on black plate on wooden background

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Braised confit duck leg, braised red cabbage, mashed potato in steel fry pan isolated background

Duck with cherry. Homemade.

Roast Duck with beetroot sauce, fried potatoes and beetroot chunks

Portrait of a plate of Arroz con camarones food on the restaurant table

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