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Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

Red curry duck with grapes are served in Thai restaurant

Roasted duck leg on mashed potatoes with onion, purple cabbage cream and blueberry jus

A duck dinner with gravy.

Christmas Goose with Dumplings on black Bachground

Traditional Christmas dinner with roasted meat, red cabbage and dumplings on served on table. Christmas eve feast on dining table.

Duck dish with vegetables

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Grilled duck breast with blackberries and blackberry sauce with pickled peaches on a light ceramic plate. The plate stands on a light background.

View of a meat based meal at gourmet restaurant

Duck confit with purple cabbage and mashed potato on white plate

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Image of a roasted duck with red cabbage and apple pureed

Christmas Goose with Dumplings on black Bachground

roasted duck breast served with traditional carlsbad dumplings and blackberries

Duck meat with Fermented red cabbage and rolled dumpling

Duck breast in blackberry sauce. Homemade organic food.

Single blackberry isolated on white background

pan roasted duck breast sliced and served with braised red cabbage

Pan-fried duck breast served and ready to eat, served with red cabbage with mandarin oranges, caramelised potatoes, (brunede kartofler in Danish) new potatoes, parsnip and carrots chips and a duck-infused sauce.

Duck filletDuck filletDuck fillet

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Elegant seared duck breast adorned with caviar and mango puree on a white plate

Slow cooker duck leg confit with mashed potatoes, green herb oil and caramelized shallots. Close-up composition on concrete background.

Roast duck thigh and vegetables served on wooden table

Single blackberry isolated on white background

Venison fillet with beetroot carpaccio and blackberries on dark plate, close-up shot

Overhead view of slices of pan-fried duck breast served with new potatoes, red cabbage and parsnip chips, and an orange and whiskey-infused sauce.

Grilled duck breast with vegatables and berry suase on a white plate. Restaurant serving

Purple cabbage in the food processor view from above

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