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Vanilla dry fruit in the curing ferments process for grading vanilla flavor.
Gardener inspects the vanilla flower on plantation, selective focus at The Vanilla flower, vanilla fargrans (Salish) Ames, Vanilla Planifolia
Agriculture sorting vanilla pods to dry in the sun on the shelf. close up selective focus
Affinage de Vanille de l'Ile Maurice
Vanilla flowers plantation on Reunion Island. Agriculture in tropical climate.
Vanilla pods in the market, Plant in Reunion Island.\n\nVanilla planifolia
Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (Orchidaceae). The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico and Belize, from which commercial vanilla flavoring is derived. Madagascar is the world’s biggest producer of vanilla. In 2020, world production of vanilla was 7,614 tonnes, led by Madagascar with 39.1% of the total, and Indonesia with 30.3%.
Vanilla Beans Lined Up on White Background Repetition
Bunches of top-quality vanilla pods, Digue Market, Antananarivo, Madagascar, on bamboo tray background
Horizontal high angle closeup photo of a woman’s hand putting a large heap of vanilla seedpods or beans, used as flavouring in sweet foods, from her food market stall onto a piece of paper to wrap them for a customer at the Ubud Food Market, Bali. Her simple coloured string bracelet is from a traditional temple ceremony.
Vanilla pods Drying ferments process for grading vanilla flavor.
Fertilizer pellets, production and garden nutrition in plant or crop food and manufacturing of raw material in agricultural industry. Gardening supplies, sustainable agriculture and soil amendment
Drying vanilla
View of cassava flour making village, ingredients for sweet soup, a traditional culinary specialty of Tay Ninh city, Vietnam. Business and travel concept
vanilla pods to dry in the sun on the shelf. angle view shot soft focus
Vanilla pods in the market, Plant in Reunion Island.\n\nVanilla planifolia, one year old \
Antalaha, Madagascar, August 19, 2016: Preparation of vanilla in a craft workshop in Antalaha, eastern Madagascar
Close-up of candied fruit drying in a white square plate
Vanilla grade C beans are laid out to dry in the sun. These beans have a slightly lower quality than grade A
Dried vanilla sticks.
Bali, Indonesia Fresh vanilla stalks drying in the sun on the side of the road.
Vanilla beans on white.
Full frame close up on bundles of vanilla beans on a market stall.
Vanilla Farm Reunion island.
Gardener inspects the vanilla flower on plantation
Tea making process, small Business, expertise, agricultural
Vanilla production in Madagascar Island
Dried morels on the table under dim light
Raw Organic Vanilla Beans Ready to Cut
Close-up of dried vanilla beans with a glossy, wrinkled texture, showcasing their deep brown color and rich aromatic quality
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