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eggplant dolmades, turkish cuisine

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.

A white plate showcases rolls covered in sauce, creating an appetizing and flavorful dish.

A mixiote is a traditional pit-barbecued meat dish in central Mexico;

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

Eggplant rolls

Meatballs wrapped in eggplant.

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

middle eastern traditional plate for appetizer

Delicious grilled vegetables arranged on a cutting board

a dish of vegetables eggplant rolls with cheese on a plate

Stuffed eggplant with rice, traditional dolmas

crunchy sweet made of dry fruits in a cup

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

A white plate is topped with various types of rolled up food.

$Istanbul, Turkey-September 23, 2021: \$

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

grilled eggplant as vegetarian and vegan food

Fresh vegetables in the baking tray isolated karnıyarık

Turkey's traditional dish karnıyarık

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Snack, eggplant roll with tomato and garlic on a platter

A close-up of stuffed eggplant dolma, placed on a white plate and garnished with fresh mint leaves.

Pkhali, traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs

Tradition Food: Sarma dolma

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