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eggplant dolmades, turkish cuisine

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

Delicious grilled vegetables arranged on a cutting board

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices, served on lettuce.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

A white plate showcases rolls covered in sauce, creating an appetizing and flavorful dish.

Eggplant rolls

Meatballs wrapped in eggplant.

Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

Stuffed eggplant with rice, traditional dolmas

a dish of vegetables eggplant rolls with cheese on a plate

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

middle eastern traditional plate for appetizer

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

crunchy sweet made of dry fruits in a cup

Fresh vegetables in the baking tray isolated karnıyarık

A white plate is topped with various types of rolled up food.

$Istanbul, Turkey-September 23, 2021: \$

Fried stuffed eggplant with cheese and tomatoes isolated on the white.

Georgian national cuisine, make eggplant rolls

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

A mixiote is a traditional pit-barbecued meat dish in central Mexico;

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

Rustic fried stuffed eggplant with cheese and meat decorated with arugula, tomatoes and sauce on a wooden board

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Snack, eggplant roll with tomato and garlic on a platter

Tradition Food: Sarma dolma

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