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Freshly caught red scorpion fish; the mouth is open with the lower teeth and part of the tongue visible; pectoral fins are open; the dorsal spines are erect, the black spot in the center of the dorsal fin is visible.

fried small sea fish for sale at kyoto japan

Producing dried fish from a solar drying dome system

head of a cod hanging to dry on the Lofoten Islands; Lofoten, Norway

Salted fried fish on wooden background. Called as gereh or ikan asin in Indonesia

Preserved salted fish drying under hot sun

In Yokohama

Close-up view of authentic Norwegian stockfish hanging to dry on nets. Stockfish drying is a traditional preservation method prominently practiced in Norway. This captures cultural and culinary heritage within a rustic and natural setting.

Dried squids in plastic pack

Basket full of fish on trawler fishing boat, typical small scale fisheries of the Mediterranean Sea

Sculpin ( Kajika called in Japan ) isolated on white background

Close up of Dried fish for sale in Thai market. - stock photo

Pictured dried Horse mackerel on a bamboo colander.

cod head hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

splendid alfonsino cut open and dried

Dry stockfish with open mouth hanging at the village Å in Moskenes, Lofoten islands, Nordland, Norway in winter.

dried fish on sale

Traditional dried fish on a beach in Portugal

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background. Flat lay or top view

Extreme close up fish skin.

Drying Horse Mackerel for sale in a fish market in Numazu, Shizuoka Prefecture, Japan.

Dried fish on a fishing rod hook isolated on a white background.

freshly caught fish

dried small sea fish for sale at kyoto japan

Dried Pollack is a important food of Zhoushan city

Crispy Dried Danggit Fish, Filipino Dish

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

fish brought dried in the sun on bamboo weave.

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

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