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Preserved salted fish drying under hot sun

Dried squids in plastic pack

Salted fried fish on wooden background. Called as gereh or ikan asin in Indonesia

Close-up view of authentic Norwegian stockfish hanging to dry on nets. Stockfish drying is a traditional preservation method prominently practiced in Norway. This captures cultural and culinary heritage within a rustic and natural setting.

In Yokohama

Dried cod on market stall in Central market place in Sao Paulo, Brazil

Producing dried fish from a solar drying dome system

Salted fish lay on basket in the sun for natural drying

fried small sea fish for sale at kyoto japan

Sculpin ( Kajika called in Japan ) isolated on white background

Dried fish on a fishing rod hook isolated on a white background.

head of a cod hanging to dry on the Lofoten Islands; Lofoten, Norway

Freshly caught red scorpion fish; the mouth is open with the lower teeth and part of the tongue visible; pectoral fins are open; the dorsal spines are erect, the black spot in the center of the dorsal fin is visible.

Basket full of fish on trawler fishing boat, typical small scale fisheries of the Mediterranean Sea

splendid alfonsino cut open and dried

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

dried fish on sale

Small fish dried on the boat.

Traditional dried fish on a beach in Portugal

Close up of Dried fish for sale in Thai market. - stock photo

Drying Horse Mackerel for sale in a fish market in Numazu, Shizuoka Prefecture, Japan.

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background. Flat lay or top view

A view of dried monkfish heads in authentic wooden fisherman house in Northern Norway, Scandinavia

dried small sea fish for sale at kyoto japan

Crispy Dried Danggit Fish, Filipino Dish

Madagascar fish market, travel in Africa. Dried fish with salt in the town market, Antananarivo in Madagascar. Close-up detail on river anamal.

cod head hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Pictured dried Horse mackerel on a bamboo colander.

Dry stockfish with open mouth hanging at the village Å in Moskenes, Lofoten islands, Nordland, Norway in winter.

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