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Starburst on Lights in Bourbon Aging Warehouse Corridor

Close-up of oak barrel with metal hoops at the workshop

22.05.24 Campbletown, Argyll and Bute, Scotland, UK. Whisky barrels stacked to the roof tps inside Glen Scotia distillery

Winery

Full Frame Shot Of Barrel Stack

Rows of wine barrels in Cognac, France.

Wine barrels stacked in the old cellar of the winery.

Louisburg, Nova Scotia

Bourbon Barrels Heading for Aging Warehouse in a line

Oak barrels at the wood workshop

Barrels in Wine Cellar-Bordeaux Wineyard, France, Europe. High quality photo

Traditional craftsman making wood barrels. Selective focus in the barrel. Grain.

Oak barrels for wine aging in an underground cellar

Cognac barrels

Wine barrels stacked in the old cellar of the winery.

Close up view of female distillery owner sampling whiskey from barrel

Broken barrels showing contrast and texture.

Oak barrel burning, to gain aroma for the alcohol which will be stored in it

a trio of wine container made of wood with metal rings in summer outdoor used as decoration

Cropped shot of a barrels inside a brewery

A row of old wooden barrels on a loading dock

Close up of some wooden whiskey barrels. Adobe RGB color space.

Wine barrels stacked in the old cellar of the winery.

Wooden barrels in Warehouse

Barrel parts for reconditioning barrels at a cooperage in Scotland

At the wood workshop, a Caucasian male Cooper making oak barrel at the wood workshop

Whiskey barrels at distillery Tennessee

Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.

Barrels of Bourbon Whiskey in an aging cellar

Close-up of old barrels in wine cellar. Barrels lie horizontally on stands.

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