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Traditional Japanese restaurant

Woman enjoying eating gado gado salad and drinking coconut in restaurant on Bali

An Indonesian dinner consisting of dmall dishes including satay, rice, tempeh and salads.

$Teppanyaki (teppan-yaki), also known in some countries as hibachi (\$

Thai Korean bbq with a look over green rice fields at a homestay at a farm in Thailand

Nikon Z7

village fried rice and a plate of rice with a side dish of green chili chicken

Latin American woman living in the countryside and making arepas for breakfast in a rustic kitchen at a farm - lifestyle concepts

Various kinds of typical Gilimanuk Balinese food

Cooking Maldivian Tuna Curry in steel pan at kitchen with coconut cream milk and spices

A table laid with a feast of Indonesian food dishes

man eating Japanese food at restaurant.

Cooking class, a table old gas stove with spices and ingredients on it

Culinary Aceh Fried Chicken Dish Ayam Tangkap

Local delicacies serve on banana leaves in the Philippines

What an artful dish. This is one of the most popular dishes. Nasi Campur (Nasi Rames). You can think of it as Mixed Rice. Blue colored rice comes with many small dishes. I couldn't touch it for a while because I didn't destroy the art. The most outstanding part is the Blue Butterfly Pea Flower Rice.

Bangkok-Thailand JUL 30 2019: Thai Chef make cooking noodle for sale to customer, Chubgung Noodle Store is a famous and is also a check in point that shouldn't be missed on Chinatown (Yaowarat Rd.)

Buffet table set up for party in Indonesia.

Ikan Bakar Bali, Balinese meal of char grilled snapper fish with traditional sweet salty and spicy sauce in a local food vendor

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Balinese Ayam Betutu is an authentic Indonesian food from Bali. This food consisting of spicy roasted chicken, sambel matah, steamed rice and stir-fried vegetables.

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

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Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

$July 19th, 2023. Antigua, Guatemala. Street food in Antigua Guatemala. The traditional food during the nights in Antigua, you can easily find it in the park \$

$jakarta, indonesia,may 16, 2024\n\nA view of the busy workforce at Sate Taichan Senayan on Jl. Terusan Hang Lekir II Blok Mushola No.28 A, capturing the vibrant and bustling atmosphere of the popular$

Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Asian food, Cambodia food - amok

Local Balinese Food Nasi Campur, Vegan Food.

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