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Pan Fried Asian Pork Dumplings with Soy Sauce and Green Onions

Nepali Style Tibetan Jhol Soup Momo Dumpling

close-up of woman filling chinese dumplings and preparing dim sum

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Dumplings, Wontons, Shao Mai, Vegetarian Mushroom Wontons with spicy Sauce served in plate isolated on grey background side view of hong kong food

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Close up of someone holding a dumpling with chopsticks

Fried dumplings served with green onions, sesame seeds and chili peppers.

广州食物

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Homemade Asian Vegeterian Potstickers with soy sauce and pork

dumpling

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Chinese dumpling is one of the most important foods. It is part of the Chinese culture or tradition.

Close up of dumplings topped with chili sauce

Delicious homemade Korean kimchi dumplings in a bamboo steamer.

Close-Up Of Dumplings Against Black Background

Chinese traditional food dumplings

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

Chinese Dim Sum Dumplings on plate with chopsticks and soy sauce

close up Har gow in steamer. traditional Cantonese dumpling dim sum

In Zhejiang Province, China.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

kimchimandu, Korean Kimchi dumpling : Kimchi dumplings are stuffed with a filling of chopped kimchi, bean curd, and vegetables. They are the most popular type of dumpling among Koreans.

Chinese steamed dumpling image closeup

Gyoza is very popular local delicatessen in Tochigi Prefecture.

Chinese dim sum in wooden basket

Sticky Rice Shumai in steam box on wooden table.

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