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plate of Japanese gyoza, dumplings snack , with soy sauce

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Woman taking a dumpling from the bamboo steamer with the chopsticks. Freshly steamed baozi dumplings in a wooden steamer isolated

Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Close up steamed buns stuffed with crab-meat in steamer. A Tray of Chinese Dumplings with Soup Inside

Chinese traditional Guangdong dim-sum

Taiwanese and Japanese Pan-fried gyoza dumpling jiaozi food in a plate isolated on white background.

dumpling

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Dim sum with shrimp on wooden plate on dark stone table macro close up

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Homemade Asian Vegeterian Potstickers with soy sauce and pork

Xiao Long Bao picked up with chopsticks

Image of basket of steamed meat bun (Xiaolongbao).

Steamed Prawn Dumpling Ha Kau served in a wooden bowl isolated on mat side view on grey background

Gyoza Chinese Dumplings Isolated, Fried Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on Black Plate, White Background

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Xiao long bao soup dumpling

Nepali Style Tibetan Jhol Soup Momo Dumpling

In Zhejiang Province, China.

close-up of woman filling chinese dumplings and preparing dim sum

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Chinese dim sum in a bamboo steamer box on a wood table

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close-up, top view of traditional Asian/Chinese dumplings in blue plate with soy sauce and chopsticks on gray rustic stone background. Authentic Chinese cuisine

Steamed stuffed bun

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