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Turkish Manti with red pepper, tomato sauce, yogurt and mint. Plate of traditional Turkish food. Top view

Gyoza or Jiaozi Traditional Chinese and Japanese food.

Close up of dumplings topped with chili sauce

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Creamy Chicken and Dumplings with Roast Chicken, Green Peas, Celery and Carrots

Meat stuffed dumplings Pelmeni or Tortellini in a bowl, closeup view

Chinese dumplings

chinese dumplings

Xiao Long Bao picked up with chopsticks

Homemade dumplings with lard on a plate on the kitchen counter

Chinese steamed rice noodle roll cheung fun stuffed shrimp prawn, fried onion garnish, soy sauce and chili paste.

Dumplings Jiaozi, Dimsum, Momo or Ha Gao on Dark Background. Asian Food of Dough Based on Flour Stuffed with Meat, Fish, Vegetables, or Sweets

Buns in steamer macrophotography

Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

Turkish Mant, Manti, Ravioli, Meat pasty ,Dumplings

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Tasty, hearty traditional Lithuanian food served with cream and fried bacon, zeppelini made of grated potatoes with minced meat.

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Authentic polish pierogi boiled to perfection, accompanied by caramelized onions on a plate, showcasing the savory and comforting qualities of this traditional dish.

Steamed Asian Pork Dumplings in Chili Oil with Green Onions

Fagottini are a form of pasta. These are usually pasta forms filled with vegetables, usually steamed carrots and green beans, ricotta, onion, and olive oil.

Dumplings on wooden board

Delicious gyoza (asian dumpling) isolated on white

Close up of freshly boiled Chinese dumplings

hot pierogies or dumpling with ground meat and liver filling sprinkled with spring onion and bacon. sour cream and cutting board with ingredients at the background, view from above, close-up

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Georgian Dumplings Khinkali with Meat, Tomato Sauce and Spices / Hingel. (or Cerkes manti)

Fried dumpling background

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