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Variations of the concoction are found all across Southeast Asia, with different toppings such as sweet corn, diced jackfruit and durian

traditional japanese tofu dish in kyoto japan

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Indian Rasgulla or dry Rosogulla dessert/sweet served in a bowl

Little sweet osmanthus soup white tangyuan with decoration with fu word means good fortune.

tradition chinese food dim sum display

Mooncake on white plate, Chinese mid autumn festival food

Chinese delicacy

Ice dessert with Fresh fruits

sweet food

Assorted asian food dim sum in bamboo steamer

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Tangyuan, Chinese dessert made of ball glutinous rice flour and filled with black sesame in ginger soup or syrup, Sweet rice ball

Chinese food, buffet

Sweet banana dessert. Fried banana with caramel sauce. Northeast of Brazil.

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Traditional Chinese mooncake eaten with hot tea for relaxing time.

Chinese food, fried tofu

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Caviar on quail egg and avocado mousse, decorated with wild onion

Glutinous rice balls in sweet rice wine. Close up traditional Chinese dessert. Served during Lantern Festival and Dongzhi Festival in China

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Taiwanese savory rice pudding Wa gui, rice cake with chopped dried radish topping and soy sauce in a bowl isolated on white background.

mooncake

Chinese Mooncake

Traditional Taiwanese Summer Street Food Dessert, Shaved Ice with Yam and Red Beans

A classic and delicious Cantonese morning tea, steamed money belly

At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

Tangyuan, Chinese dessert made of ball glutinous rice flour and filled with black sesame in ginger soup or syrup

$Taiwan traditional food Braised pork rice (Lu Rou Fan).\nBraised meat over cooked rice, famous and delicious street food in Taiwan.\nTaiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.$

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