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Polvito Uruguayo, typical dessert in Grand Canary Island, made with cookie, dulce de leche and chantilly and a suspiros de moya sweet on top.

A delightful dessert sits on a white plate, featuring a smooth cream topping with colorful decorations. The intricate design enhances its visual appeal and invites tasting.

Men enjoy the leisure time of delicious Dim sum

$Bulgarian variation of crème brûlée, known as \$

Portioned jelly dessert in a glass with yogurt cream and fruits.

Christmas cookies

Roasted Aubergine with Pomegranate and Greek Yoghur

I photographed the dessert buffet that was held at various ceremonial halls.

Unrecognizable chef adding decoration to a delicious dessert ready to serve at the restaurant

Front view of greek yogurt and strawberries on a white plate at sunset with plants shadows

Beautiful multicolored decorated baked sweet tasty party cakes or catering cakes for party, bar dessert selection with cake, pie and pastries catering banquet, coffee break buffet at a conference content creation

Close-up on parfait with chocolate powder on top served in fine dining

Restaurant chocolate dessert isolated on white. Soft mousse cake on modern black plate, top view

A close-up shot of a vibrant aqua-colored, jelly-like topping onto a row of individual white desserts. The dishes are arranged on multiple black plates on a table with a traditional patterned cloth, suggesting a professional catering or banquet preparation.

Vanilla pudding on blue porcelain plate with chocolate crumbs on top. Bright background

Beautifully arranged dessert canapés presented in clear glass cups, showcasing layers of sweet flavors, delicate textures, and colorful garnishes.

Eating desert

Portioned jelly dessert with yogurt cream and fruits.

Krem Karamel, a Bulgarian pudding resembling flan and crème brûlée, made with eggs, milk, sugar, custard, and vanilla extract.

Trileche dessert in plate, slice of cake

Basil ice cream with strawberry tartare in bright lighting, overhead glass plate composition.

Fromage Blanc Dessert with fresh fruit served in Provence, France. Fromage Blanc is a mixture of fresh full milk, buttermilk and heavy cream, seasoned with salt and lemon juice, garnished with mint leaves.

Pieces of sweet cake on plates.

Painted dessert on a special plate.

A close look at the Indian dessert called gulab jamun. Another one, out of focus can be seen in the background.

Bright jelly with pieces of peaches and milk jelly on a blue background.

A peace of cake of wedding

A close-up shot of a meticulously plated gourmet dessert on a dark, textured plate. The centerpiece is a light-colored base topped with a vibrant aqua-colored dome and delicate edible flowers.

Retro vanilla blancmange pudding on a vintage look glass stand with copy space

Paris, France: Pistacchio Mousse with Spoon

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